Soil Fertility II (Inorganic Fertilizers) - Agriculture Form 2 Notes

Introduction | Essential Elements | Macro-nutrients | Micro-nutrients | Inorganic Fertilizers | Classification of Fertilizers | Properties and Identification of Fertilizers | Methods of Fertilizer Application | Determination of Fertilizer Rates | Soil Sampling | Soil Sampling Procedures | Sites to Avoid | Methods of Soil Sampling: | Soil Testing | Importance of Soil Testing | How Soil pH Affects Crop Production | Methods of pH Testing

Crop Production II (Planting) - Agriculture Form 2 Notes

Introduction | Types of Planting Materials | Seeds | Vegetative Materials | Plant Parts Used For Vegetative Propagation | Selection of Planting Materials | Preparation of Planting Materials | Breaking the Seed Dormancy | Seed Dressing | Seed Inoculation | Chitting | Time of Planting | Factors to Consider in Timing Planting | Advantages of Timely Planting | Methods of Planting | Broadcasting | Row Plating | Over-sowing | Under-sowing | Plant Population | Spacing | Seed Rate | Depth of Planting

Crop Production III (Nursery Practices) - Agriculture Form 2 Notes

Introduction | Nursery Bed | Importance of Nursery Bed in Crop Production | Selection of a Nursery Site | Types of Nurseries | Nursery Management Practices | Preparation Of Vegetative Materials For Planting | Cuttings | Grafting | Budding | Layering | Tissue Culture for Crop Propagation | Transplanting Seedlings

Crop Production IV (Field Practices) - Agriculture Form 2 Notes

Introduction | Crop Rotation | Importance of Crop Rotation | Factors Influencing Rotational Programme | Mulching | Importance of Mulching | Types of Mulching Materials | Advantages of Mulching | Disadvantages of Mulching | Routine Field Practices | Thinning | Gapping | Rogueing | Pruning | Earthing-up | Crop Protection | Harvesting | Factors Determining the Time of Harvesting | Factors that Determine the Methods of Harvesting | Post-Harvest Practices | Storage | Purpose of Storage | Requirements for a Proper Store | Types of Storage | Preparation of the Store

Crop Production V (Vegetables) - Agriculture Form 2 Notes

Introduction | Vegetable Crops | Tomatoes (Lycopersicon esculentum) | Cabbage | Carrots (Daucus carota) | Onions (Allium cepa)

Livestock Health I (Introduction to Livestock Health) - Agriculture Form 2 Notes

Introduction | Importance of Keeping Livestock Healthy | Predisposing Factors to Livestock Diseases | Signs of Ill-Health in Livestock | Causes of Diseases | Categories of Diseases | General Methods of Disease Control | Appropriate Methods of Handling Livestock

Livestock Health II (Parasites) - Agriculture Form 2 Notes

Introduction | The Effects of Parasite on the Host Animal | General Symptoms of Parasites Infestation | Types of Parasites | External Parasites (Ecto-parasites) | Endo-parasites (Internal Parasites)

Livestock Production II (Nutrition) - Agriculture Form 2 Notes

Introduction | Components of Food Material | Classification of Animal Feeds | Roughages | Concentrates | Feed Additives | Compounded Feeds | Classification of Poultry Feeds | Terms Used to Express Feed Values | Steps in Ration Formulation | Methods Used in Ration Formulation | Digestion and Digestive Systems | Digestive System of a Ruminant | Digestive System of a Non-Ruminant | Comparison Between Digestion in Ruminant and Non-ruminants | Digestion System of Poultry