INSTRUCTIONS TO CANDIDATES
- Read the test carefully
- Write your name and index number on every sheet of paper used.
- Text books and recipes may be used during the planning session as reference materials.
- You will be expected to keep to your order of work during the practical session.
- You are only allowed to take away your reference materials at the end of the planning session.
- You are not allowed to bring additional notes to the practical session.
QUESTIONS
THE TEST
Your sister and her son who is 7 months old will arrive very early in the
Using the ingredients listed below, prepare, cook and present breakfast for both of you and a weaning dish for the baby.
Ingredients
- Fat/oil
- Salt
- Eggs/sauges/smokies
- Milk
- Tea leaves/cocoa
- Sugar
- Bread
- Tomatoes
- Onions
- Sorghum/millet
- Margarine
Planning Session: 30 minutes
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies then proceed as follows:-
- Identify the dishes then write their recipes
- Write down your order of work
- Make a list of foodstuff and equipment you will require.
MARKING SCHEME
Possible dishes
- Item 1
- Boiled/flied smokies/sausages/eggs
- Award for Spanish eggs
- Item 2
- Onions, tomatoes, sandwich
- Beverage – tea or cocoa with or without milk.
- Weaning dish – Enriched millet/sorghum porridge.
AREAS OF ASSESSMENT |
MAX SCORE |
ACTUAL |
REMARKS |
|
1 |
PLAN OF WORK
|
2 2 4 |
||
|
List of foodstuffs and Equipment |
|||
|
1 1 1 |
|||
2 |
Order of Work |
|||
|
1 1 |
|||
13 |
||||
2. |
Areas of Assessment
Quality of result
|
3 3 3 3 2 1 2 1 1 |
||
19 |
||||
AREAS OF ASSESSMENT |
MAX SCORE |
ACTUAL SCORE |
REMARKS |
|
3. |
PRESENTATION
|
1 1 2 1 1 1 1 3 |
||
11 |
||||
4. |
ECONOMY OF RESOURCES
CLEARING UP
|
1 1 1 2 2 |
||
7 |
||||
TOTAL |
50 |
|||
Final mark = Actual Score 2 |
25 |
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