INSTRUCTIONS TO CANDIDATES
- Read the test carefully.
- Textbooks and recipes may be used during planning session as reference materials
- You will be expected to keep to your order of work during the practical session.
- You are not allowed to bring additional notes to the practical session.
QUESTIONS
THE TEST
Your cousin is coming to visit you at your home. Using the ingredients listed below, prepare, cook and serve a one-course meal and a dessert for two of you.
Ingredients
- Rice/maize flour/wheat flour
- Beef/Chicken/Peas
- Tomatoes
- Onions
- Dhania
- Kales/cabbages
- Fruits
- Sugar
- Fat
- Royco
- Salt
- Capsicum
Planning Session.
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies and proceed as follows:-
- Identify the dishes and write down their recipes
- Write down your order of work.
- Make a list of the food stuff, equipment and materials you would require.
Instructions to the candidates
- Read the test carefully.
- Write your name and index number on every sheet of paper used.
- Text books and recipes may be used during planning session as reference materials.
- You will be expected to keep to your order of work during practical session.
- You are not allowed to bring any additional notes to the practical session.
MARKING SCHEME
S.NO |
AREA OF ASSESSMENT |
MAX SCORE |
ACTUAL SCORE |
REMARKS |
1 |
Plan
|
4 |
|
|
|
TOTAL |
10 |
|
|
2 |
Preparation
|
3
|
|
|
|
TOTAL |
18 |
|
|
3 |
Quality results
|
4
|
|
|
|
|
4 |
|
|
4 |
Presentation
|
8
|
|
|
|
TOTAL |
8 |
|
|
5 |
General
|
|
|
|
|
TOTAL |
10 |
|
|
|
Grand total to be divided by 2 |
50/2=25 |
|
|
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