Questions
INSTRUCTIONS TO CANDIDATES
- Read the test carefully
- Textbooks and recipes books may be used during planning session as reference materials.
- You will be expected to keep to your order of work during the practical session
- You are only allowed t o take away your reference materials at the end of the planning
- You are not allowed to bring additional notes to the practical session.
THE TEST
You are expecting your former school mate at around 4 o’clock. Using the ingredients listed below prepare, cook and serve two items and a beverage for the two of you.
Ingredients.
- Wheat flour.
- Bread
- Cooking oil.
- Eggs/sausage
- Sugar
- Beverage
- Milk
- Lettuce/cabbage
- Baking powder
- Essence.
PLANNING SESSION: 30 MINUTES
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies.
Then proceed as follows:
- Identify the dishes and then write down their recipes
- Write down your order of work.
- Make a list of the foodstuffs and equipment you will require.
Marking Scheme
PLAN | MAX SCORE | SCORE | REMARKS | |
1 | RECIPE | |||
- Availability - Correct quantities - Suitability Order of work - Availability - Correct sequencing List of foodstuffs and equipment - Availability - Adequacy - Appropriateness |
1 1 1 ½ ½ ½ ½ ½ |
|||
Sub total | 5 ½ | |||
2 | PREPARATION | |||
Correct procedure - Snack 1 - Snack 2 - Beverage Methods of cooking (at least 2) Quality of results - Snack 1 - Snack 2 - Drink |
1 1 1 2 1 1 1 |
|||
Sub total | 8 | |||
3 | PRESENTATION | |||
- Utensils -Appropriate -Clean -Centre piece -Decorations /garnishing -Method of service (Tray service) -General impression |
1 1 1 1 1 1 1 |
|||
Sub total | 7 | |||
4 | GENERALLY | |||
Hygiene - Personal ( ½ ) food ( ½ ) Economy of resources - Water ( ½ ) food (½) fuel ( ½) Material Cleaning up - During work - After work |
1 1 ½ 1 1 |
|||
Sub total | 4½ | |||
Total | 25 |
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