Instruction to candidates
- This paper consist of three sections A, B and C
- Answer ALL questions in section A and B and Any Two questions from section C
SECTION A (30 MARKS)
Answer all questions in this section in the spaces provided
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- Give TWO characteristics of intensive farming system (1mk)
- State TWO advantages of mixed cropping (1mk)
- State TWO roles of humus in the soil (1mk)
- List FOUR effects of temperature on crop growth (2mks)
- Diagram below shows an experiment carried out by Form 1 students. Study and answer the questions that follows.
- What is the objective of the experiment (½mks)
- What observation should be made after 12 hours in flask A and B(1mk)
A ……………………………………………………………………………………………
B …………………………………………………………………………………………… - Give the reason for your observation.(1mk)
- Give THREE factors that determines the depth of ploughing in land preparation. (1½mks)
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- what is minimum tillage (1mk)
- Give FOUR practices that encourages minimum tillage (2mks)
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- State TWO types of irrigation carried out in Kenya (1mk)
- List FOUR uses of water on the farm (2mks)
- Give THREE reasons for keeping health record in the farm (1½mks)
- The diagram below shows a method of soil sampling
- Name the method illustrated above (½mk)
- State THREE precautions taken when collecting a soil sample (1½mks)
- Give FOUR reasons for testing soil (2mks)
- State TWO reasons for seed treatment (1mk)
- Give TWO factors that determine spacing of beans (1mk)
- State FOUR benefits of farmer having land tittle deed (2mk)
- List THREE materials that can be used to construct a gabion (1 ½mks)
- List FOUR harmful effects of crop pests (2mks)
- Give FOUR ways by which a farmer can improve labour productivity on the farm (2mks)
SECTION B (2O MARKS)
- Differentiate between cropping and harvesting in fish farming (2mks)
- Give THREE factors that determine the quality of shading forage (3mks)
- State four characteristics of extensive farming systems (2mks)
- State TWO factors that determine selectivity of herbicides (2mks)
- Give TWO factors affecting the quality of hay (2mks)
- State four physical factors in soil formation (2mks)
- State four factors that determine the depth of planting. (3mks)
- State four harmful affects ticks on livestock. (2mks)
SECTION C (40MARKS)
Answer Any TWO questions in this section
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- Explain FIVE cultural methods of pest control (10mks)
- Outline FIVE factors considered in timely planting of annual crops (10mks)
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- Outline the process of land Adjudication (5mks)
- Discuss five reasons for carrying out minimum tillage. ( 5 marks)
- Explain 5 ways in which soil losses fertility. ( 10 marks)
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- Describe seven field management practices in tomato production. ( 7marks)
- Outline five factors that determine water requirements in an animal’s body. ( 5 marks)
- Describe the transplanting of tree seedlings. ( 8 marks)
MARKING SCHEME
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- small farms
- Huge capital
- Skilled labour
- Produce for sale
- Mechanization done ½ each (1mk)
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- High yields per unit area
- Proper use of soil resources
- Guards against total loss ½ each (1mk)
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- Improves the soil nutrient content
- Improve soil structure
- Improves soil temperature ½ each (1mk)
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- Low Temperature
- Slow growth rate
- High incidence of diseases of CBD
- Improves quantity ½ each (1mk)
- High Temperature
- Causes wilting
- Increases growth rate
- Increase in pests attack ½ each (1mk)
- Low Temperature
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- Test or presence of soil micro-organisms ( ½ mk )
- A - Lime water turns milky
B- Lime water remains clear ½ each (1mk) - Presence of organisms in A produce CO 2 that turns lime water milky. (1mk)
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- Crop to be planted
- Implement available
- Type of soil
- Nature of the land 3 × ½ ( 1 ½ mks )
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- Situation in which least possible cultivation operations are carried out in crop production (1mk)
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- Planting in another crop field
- Clearing f land then plant
- Use of herbicides to kill weeds
- Planting on stubble land 4 × ½ (2mks)
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- Surface irrigation- Flood irrigation
- Sub-surface irrigation e.g underground pipes
- Overhead irrigation – eg sprinkler 2 × ½ (1mk)
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- Irrigation
- Watering canals
- Domestic use
- Diluting chemicals
- Construction works
- Processing produce 4 × ½ (2mks)
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- Show next date of treatment/vaccination
- Occurrence of diseases
- Response to diseases 3 × ½ ( 1 ½ mks )
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- Diagonal/Transverse ½ mk
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- Avoid contaminants ions/use sterilized containers
- Avoid unusual sites e.g. Anthills
- Avoid mixing p soil and sub-soil
- Collect at the correct depth 3 × ½ ( 1 ½ mk)
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- Determine nutrient content
- Determine soil PH/ Fertilizer to be used
- Determine mineral deficiency
- Expected yields 4 × ½ (2mks)
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- Break dormancy
- Control pests and Diseases
- Faster germination/uniform stand 2 × ½ ( 1mk)
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- Type of soil
- Moisture in the soil
- Species of Beans
- Machinery used
- Purpose of Beans
- Stored of beans 2 × ½ ( 1mk)
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- Security for loans
- Security of land ownership
- Minimize disputes
- Encourage farmer to invest 4 × ½ (2mks)
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- Wires
- Stones
- Concrete (sand/cement/gravel)
- Wood/metal rods/pegs. 3 × ½ ( 1 ½ mks
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- Damage crop roots e.g. Nematodes
- Uproot planted seeds
- Attack fruits e.g. fruit flies
- Transmit diseases
- Causes retarded growth
- Destroy leaves 4 × ½ (2mks)
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- Training
- Giving
- Supervision
- Good Human Relations
- Assigning tasks
- Proper motivation 4 × ½ (2mks)
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- Cropping - removal of fish of marketable size from the pond
- Harvesting – removal of all fish from the pond
Mark as a whole 2 ×1= 2 marks
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- Forage spp
- Stage o harvesting
- Mode feeding
- Type of forage (mixed/pure stand) 3 × 1 ( 3mks)
- Characteristics of extensive farming systems
- Large tracts of land
- Low capital investment
- Low labour per unit area
- Low yields per unit area
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- Stage of growth
- Plant thropology
- Mode of action
- Environmental contributions 2 × 1 ( 2mks)
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- Forage Spp
- Stage of harvesting
- Length of drying
- Weather conditions
- Storage conditions 2 × 1 ( 2mks)
- Physical factors in soil formation
- Wind
- Water
- Moving ice
- Temperature
- Factors that determine depth of planting
- Soil type
- Soil moisture content
- Size of the seed
- Type of germination
- Harmful effects of ticks on livestock
- They suck blood leading to anaemia
- They cause wounds that lead to secondary infection
- They transmit livestock diseases
- They cause irritation to the animal
- They lower the value of hides and skins
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- Timely planting- Early planting makes crop escape pest attack e stalk borer.
- Timely harvesting- storage pests may attack crop in the field e.g. weevils.
- Proper Tillage- field cultivation exposes pests which are soil borne e.g. white grubs, scorched by soln.
- Close season- planting of crops in a certain season to avoid pest attack cotton Bollworm
- Trap cropping- plant a crop and destroy once attacked by pests
- Crop rotation- Alternate crops which are attacked by different types of pests eg Groundnuts and potatoes attacked by Nematodes with maize and beans
- Plant resistant varieties- breeder develops breeds which are resistant to some diseases. e.g. goose necked sorghum against Bird pests.
- Field Hygiene- keeps the field free from pests. Removal of infected plants from the field.
- Destruction of alternate hosts- some weeds act as alternate hosts for pests.
- Crop nutrition - makes crops strong and resistant to pests 1 × 10 (10mks)
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- Use of soil moisture- crops will use the available moisture in the soil.
- Soil Nutrients- plants will benefit from the Nitrogen Flush
- Market prices- Early planting will make the produce benefit from the early market prices.
- Pests and diseases- Early planting makes the crops escape the pests and diseases which are soil borne
- Crops vigour- Early planting enable the crops to growth with vigor(strong and uniform)
- Timely harvesting- Early planting makes harvesting take place early
State 1 mk Explain 1 mk ( 10mks )
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- Measurement of land to establish sizes by recommended surveyors
- Description of land- shows its location
- Recording and mapping of land in the land registry. 1 × 5 ( 5mks )
- Resolving any objections if raised
- Submission of the records for registration
- Issuing of the land title Deed.
- Reasons for carrying out minimum tillage
- To maintain soil structure
- To conserve soil moisture
- Prevent humus exposure
- Prevent root disturbance
- Control soil erosion
- Reduce cost of cultivation
6× 1= 6 marks
- Ways soil lose fertility
- Leaching – nutrients carried to lower zones by infiltrating water leads to loss of fertility.
- Soil erosion – carrying away of top fertile soils by erosion agents loss of soil fertility.
- Mono cropping – growing one crop continuously on the same piece of land results in exhaustion of nutrients thus loss of soil fertility.
- Continuous cropping – harvested crops remove large amounts of nutrients from the soil which makes soil deficient of this nutrients.
- Burning vegetation cover- burning destroys organic matter and soil structure.
- Change in soil pH – due to use of fertilisers leads to change in soil pH thus affect activity of microorganisms.(First 4; mention 1 mark, well explained 1 mark) 4 ×2= 8 marks.
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- Field management practices in tomatoes
- Gapping
- Topdressing
- Weeding
- Staking
- Pest control
- Disease control
7×1 = 7 marks
- Factors that determine water requirements in an animal’s body
- Ambient temperature
- Type of feed eaten by animal
- Level of production
- Body size
- Species of the animal
- Amount of work
5×1= 5 marks
- Transplanting tree seedlings
- Dig holes for transplanting
- Transplant at onset of rains
- Water the seedlings a day before transplanting
- Place seedlings at the centre of the hole
- Cut and remove polythene sleeve using a sharp knife
- Add soil around the tree until the hole is filled completely
- Firm the soil gently around the tree seedling
- Plant at the same depth as it was in the nursery.
- Change in soil pH – due to use of fertilisers leads to change in soil pH thus affect activity of microorganisms.
(First 4; mention 1 mark, well explained 1 mark)
4 ×2= 8 marks.
- Field management practices in tomatoes
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