Food nutrients in cabbage can be conserved by - overcooking it.
- storing it in a sack.
- steaming instead of boiling it.
- serving it with meat stew.
Which of the following is an important factor to consider when choosing small kitchen utensils? - The seller.
- The weather.
- The manufacturer.
- Durability.
Too much heat on vegetables when cooking - makes it tastier.
- wastes nutrients.
- makes the vegetables crunchy.
- improves nutrient conservation.
Biscuits can be cooked by - frying.
- grilling.
- baking
- roasting.
SECTION B: Answer all the questions
Identify the kitchen tools below.

The following products can be used for special treatment in garments.
Write their functions.
- Bleaching agent
- Disinfectants
Fill in the table.
Cosmetics
| Accessories |
12. | 13. |
14. | 15. |
Marking Scheme
- A
- C
- D
- B
- C
- chopping board
- mortar and pestle
- Tray
- rolling pin
- brightening fabrics
- killing bacteria on fabrics
- lipstick
- ring
- nail polish
- necklace