Monday, 19 June 2023 11:29

Physical Education and Sports Questions and Answers - Grade 7 Opener Exams Term 2 2023 Set 4

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  1. Name three causes of dehydration. (3 marks)
  2. Each team in netball has.............................players. (1 mark)
  3. ...................................pass is the way of throwing the ball to a teammate where the ball is released and received at the chest level. (1 mark)
  4. Write the meaning of the following terms as used in netball. (3 marks)
    1. GS
    2. GA
    3. GK
  5. Define the following terms as used in netball. (2 marks)
    1. dodging.
    2. marking.
  6. What is the purpose of the following in netball? (3 marks)
    1. pivoting.
    2. dodging.
    3. marking
  7.  State three ways of dodging in netball. (3 marks)
  8. In netball, the act of turning with one foot on the ground while the other foot makes repeated short steps. (1 mark)
  9. moving back and forth from one place to another in netball. (1 mark)
  10. Marking can be done in three ways as described below. What is the purpose of each of them? (3 marks)
    1. Marking a player with the ball
    2. Marking a player without the ball
    3. Marking in space
  11. Each team in handball should have..................................players. (1 mark)
  12. delivering the ball to a team mate during play in a handball game. (1 mark)
  13. Write two qualities of a good pass. (2 marks)
  14. Identify the following passes as used in handball. (2 marks)
    14 ssfsfs
  15. a technique in handball where the player bounces the ball on the ground once or repeatedly. (1 mark)
  16. throwing the ball into the opponent's goal to make a score. (1 mark)
  17. Name any three types of shots in handball. (3 marks)
  18. The following are steps of performing long jump. Arrange them from the first to the last step. (2 marks)
    1. take off
    2. approach
    3. landing
    4. flight
  19. During a Physical Education and Sports lesson, grade seven leaners mentioned that a relay baton should be brightly coloured and light in weight. Give reasons for the named characteristics of a baton. (2 marks)
    1. Brightly coloured
    2. Light in weight
  20. Write the other names of the following techniques. (3 marks)
    1. bunch start
    2. loop pass
    3. drop finish
  21. How many touches is a player allowed in volleyball? (1 mark)
  22. a technique where an athlete bends both arms backwards and tries to touch the tape or the finishing line with the chest. (1 mark)
  23. Name the three types of grip in javelin. (3 marks)
  24. Identify the following types of passing in the volleyball. (2 marks)
    24 sfsfs
  25. Write four types of dribbling in handball. (4 marks) 


    • Not drinking enough fluids
    • High temperatures.
    • The food eaten,
    • Sickness
  2. Seven players
  3. Chest Pass
    1. Goal shooter
    2. Goal attack
    3. Goal keeper
    1. Dodging is a quick movement to the left or right, than changing direction again to lead onto the ball or pass the ball
    2. Marking is the slowing down the pace of the attack of the opposing team
    1. Pivoting allows a player to move on a fixed axis to either pass or shoot.
    2. Dodging allow a player to score, get a pass or pass the ball.
    3. Marking prevents the attacking team from scoring, getting a pass or passing
  7. the bull, the split, the roll
  8. Pivoting
  9. Movement skills
    1. To prevent the player from passing the ball.
    2. To prevent the player from getting the ball
    3. To slow down the pace of the attacking team.
  11. Seven players
  12. Passing
  13. Fast, reach the player, accurate
    1. Jump pass
    2. overhead pass
  15. Dribbling
  16. Scoring
  17. Jump/set/ dive/lob shots
    1. Approach
    2. Take off
    3. Flight
    4. Landing
    1. To be visible
    2. To be easy to carry (portable)
    1. Bullet start
    2. Lob pass
    3. Lunging
  21. One
  22. Drop finish or lunging
    1. Fork or "V" Grip
    2. American Grip
    3. Finnish Grip
    1. Dig pass
    2. Volley
    1. Low dribble
    2. High dribble
    3. Speed Dribble
    4. Crossover


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