INSTRUCTIONS TO CANDIDATES
PLANNING SESSION: 30 MINUTES
PRACTICAL SESSION: 1¼ HOURS
- Text books and recipes may be used during the planning session as reference materials.
- You will be expected to keep to your order of work during practical session.
- You are only allowed to take away your reference materials at the end of the planning session.
- You are not allowed to bring additional notes to the practical session.
THE TEST
You and your friend are on half term and are going for a girls outing fun day. Using the foodstuffs and ingredients listed below. Prepare, cook and pack a one course meal for the two of you. Include a refreshing drink.
INGREDIENTS
- Tomatoes
- Potatoes / Wheat flour / Rice
- Spinach/ kales/ cabbage
- Beef cube/ Royco
- Cooking oil
- Salt
- Onions
- Dhania
- Sugar
- Garlic
- Capsicum
- Beef/ chicken
- Pilau mix
- Fruits is season
PLANNING SESSION: 30 MINUTES
Use separate sheets of paper for each task listed below. Use carbon paper to make duplicate copies then proceed as follows.
- Identify the dishes and write down their recipes.
- Write down your order of work.
- Make a list of the foodstuffs and equipment you will require.
MARKING SCHEME
- Pilau rice
- Chapati
- French fries
- Fruit punch
- Cocktail juice
- Any fruit juice
- Fried spinanch/ kales
- Steamed cabbage
- Stewed beef
- Stewed chicken
- Baked chicken
- Baked beef
AREAS OF ASSESSMENT | Max Score | Act Score | Remarks | |
1 | PLAN | |||
|
|
|||
SUB-TOTAL | 16 | |||
2 | PREPARATION | |||
Correct procedure
|
1 |
|||
SUB-TOTAL | 14 | |||
3 | PRESENTATION | |||
Utensils
|
2 |
|||
SUB-TOTAL | 12 | |||
4 | ECONOMY OF RESOURCES | |||
|
½ ½ ½ ½ ½ ½ ½ ½ |
|||
5 | CLEARING UP | |||
|
2 2 |
|||
SUB-TOTAL | 8 | |||
TOTAL | 50 |
Final Mark = Actual score
2
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