HOME SCIENCE PAPER 3 - 2019 LAINAKU JOINT MOCK EVALUATION EXAMINATION

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You are hosting your two friends who came on an overnight stay in your home. Using all the ingredients listed below prepare, cook and present 3 tea items for a full breakfast for the three of you. Include a beverage.

Ingredients

  1. Baking flour
  2. Baking powder
  3. Eggs
  4. Cooking oil/fat
  5. Sweet potato/arrow roots
  6. Lettuce/cucumber/tomatoes
  7. Drinking chocolate/tea/cocoa
  8. Sugar
  9. Milk
  10. Salt
  11. Margarine

Planning session – 30minutes

For each task listed below, use separate pieces of paper and make duplicate copies using carbon paper then proceed as follows:-

  1. Identify the dishes and write down the recipes
  2. Write down your order of work
  3. Make a list of the foodstuff and equipment you will require.

MARKING SCHEME

 

AREAS OF ASSESSMENT

MAXIMUM

SCORE

ACTUAL

SCORE

REMARK

1

PLAN

Recipes

  1. Availability
  2. Correct quantities
  3. Appropriate choices
    Order of work
    1. Availability
    2. Proper sequencing

List of foodstuffs and equipment

  1. Availability
  2. Adequacy
  3. appropriateness

 

1

3

2

1

2

2

3

2

   
 

TOTAL

16

   

                     2

PREPARATION AND COOKING

  1. Correct procedure

· Item 1 (Flour mixture item)

· Item 2

· Item 3

·Beverage

Methods of cooking (at least two)

b)Quality of results

·Item 1

·Item 2

·Item 3

·Beverage

2

2

2

2

2

1

1

2

   
   

14

   

3

PRESENTATION

UTENSILS

·Appropriate

· Clean

·Table layout(1), well laundered table cloth (1)

Centre piece

·General impression:

·Garnished

·Hygiene

· Food (1), kitchen (1),personal (1)

2

2

2

1

1

3

   
   

12

   

4

ECONOMY OF RESOURCES

· Water

·  Food

·   Fuel

·  Materials

Clearing up

·During work

· After work

1

1

1

1

2

2

   
   

8

   
   

50÷2

   

 

Suggested Dishes

Beverage

Boiled arrowroots/Sweet potatoes

Mandazi / Dropscones

Boiled eggs /Fried eggs

Garnished with tomatoes cucumber/lettuce.

 


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