You are hosting your two friends who came on an overnight stay in your home. Using all the ingredients listed below prepare, cook and present 3 tea items for a full breakfast for the three of you. Include a beverage.
Ingredients
- Baking flour
- Baking powder
- Eggs
- Cooking oil/fat
- Sweet potato/arrow roots
- Lettuce/cucumber/tomatoes
- Drinking chocolate/tea/cocoa
- Sugar
- Milk
- Salt
- Margarine
Planning session – 30minutes
For each task listed below, use separate pieces of paper and make duplicate copies using carbon paper then proceed as follows:-
- Identify the dishes and write down the recipes
- Write down your order of work
- Make a list of the foodstuff and equipment you will require.
MARKING SCHEME
AREAS OF ASSESSMENT |
MAXIMUM SCORE |
ACTUAL SCORE |
REMARK |
|
1 |
PLAN Recipes
List of foodstuffs and equipment
|
1 3 2 1 2 2 3 2 |
||
TOTAL |
16 |
|||
2 |
PREPARATION AND COOKING
· Item 1 (Flour mixture item) · Item 2 · Item 3 ·Beverage Methods of cooking (at least two) b)Quality of results ·Item 1 ·Item 2 ·Item 3 ·Beverage |
2 2 2 2 2 1 1 2 |
||
14 |
||||
3 |
PRESENTATION UTENSILS ·Appropriate · Clean ·Table layout(1), well laundered table cloth (1) Centre piece ·General impression: ·Garnished ·Hygiene · Food (1), kitchen (1),personal (1) |
2 2 2 1 1 3 |
||
12 |
||||
4 |
ECONOMY OF RESOURCES · Water · Food · Fuel · Materials Clearing up ·During work · After work |
1 1 1 1 2 2 |
||
8 |
||||
50÷2 |
Suggested Dishes
Beverage
Boiled arrowroots/Sweet potatoes
Mandazi / Dropscones
Boiled eggs /Fried eggs
Garnished with tomatoes cucumber/lettuce.
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