Home Science Paper 3(Foods and Nutrition) Questions and Answers - Kassu Joint Mock Examination 2021

Instructions to candidates

1. Read the test carefully.
2. Write your name and index number on every sheet of paper used.
3. Text books and recipe books may be used during the planning session as reference materials.
4. You will be expected to keep to your order of work during the practical session.
5. You are only allowed to take away your reference materials at the end of the planning session.
6. You are NOT allowed to bring additional notes to the practical session.

THE TEST
During the holiday your elderly aunt visited your home with a sick nephew who is suffering from Goiter . They will spend the evening in your home then leave for the hospital in the morning. As you prepare the meal, remember your nephew is feeding on liquids only. Using the ingredients listed below prepare cook and serve:

1. A one-course dinner for two, include a stimulating drink.
2. Prepare a suitable food item for your nephew

Ingredients
Pumpkin
Maize meal
Liver
Spinach
Milk
Tea leaves
Onions
Tomatoes
Green pepper
Dhania
Cooking oil/fat
Salt
Sugar

PLANNING SESSION – 30 MINUTES
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies.
Then proceed as follows.

1. Identify the food items and write down their recipes.
2. Write down your order of work
3. Make a list of food stuffs, materials and equipment you will require

MARKING SCHEME