Home Science Paper 3 Questions and Answers - Lanjet Mock Exams 2021/2022

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Instructions to candidates

  • Read the test carefully.
  • Textbooks and recipes may be used during the planning session as reference.
  • You will be expected to keep to your order of work during the practical session.
  • You are only allowed to take away your reference materials at the end of the planning session.
  • You are not allowed to bring additional notes to the practical.

The test

You have invited your cousin to visit you on Sunday and you plan to have lunch together. Using the food stuffs and ingredients listed below prepare, cook and present a two dish meal and a refreshing drink for both of you.

Ingredients

  • Potatoes/maize flour/rice
  • French beans/ green peas
  • Tomatoes
  • Sugar
  • Margarine
  • Carrots
  • Chicken/ beef
  • Coriander
  • Salt
  • Fruit in season
  • Water
  • Onions
  • 1 clove garlic
  • Fat/oil
  • Royco

Planning session.

For each task listed below, use separate sheets of paper and make duplicate copies using carbon paper then proceed as follows:

  1. Identify the dishes and write down the recipes.
  2. Make a list of equipment and materials you will require.
  3. Write down your order of work.

MARKING SCHEME

   Area of assessment   Maximum score   Actual score   Remarks 
 1 

Plan

  1. Recipe
    • Availability
    • Correct quantities
    • Appropriate choice
  2. Order of work
    • Availability
    • Proper sequencing
    • Dovetailing
  3. List of food stuff and equipment 
    • Availability
    • Adequacy
    • Appropriateness

 

 
   2
   3
   2

   1
   2
   2

   2
   2
   2

   
   Sub -total   18     
 2

Preparation

  • Protein dish
  • Carbohydrates dish
  • Vitamin dish
  • Drink

 

    2
    2
    2
    2

   
   Sub - total     8    
 3

Quality of results

  • Protein dish
  • Carbohydrate dish
  • Vitamin dish
  • Drink

   

    2
    2
    2
    1

   
   Sub-total     7    
 4

Presentation

  • Use of clean and appropriate tableware.
  • Table well set
  • Use of well laundered table linen
  • Appropriate centre piece

 

   2
   2
   1
   2

   
   Sub-total    7    
 5

General hygiene

  1. Hygiene
    • Food
    • Equipment
    • Personal
  2. Economy of resources
    • Water
    • Food
    • Fuel
  3. Clearing up
    • During work
    • After work

 


   1
   1
   1

   1
   1
   1

  2
  2

   
   Sub-total  10    
   Total  50    
   Marks scored      

 

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