Questions
INSTRUCTIONS TO CANDIDATES
- This paper consists of three sections; A, B and C
- Answer all the questions in section A and B
- Answer any two questions in section C
- Candidate should answer all questions in English.
SECTION A ( 30 MARKS )
Answer all questions in this section in the spaces provided.
- State four factors determining farming systems ( 2 marks )
- State four advantages of extensive farming system. ( 2 marks )
- State four importance of optimum temperature in crop production. ( 2 marks )
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- Name three physical properties of the soil. ( 1 ½ marks)
- State three importance of soil structure on production. ( 1 ½ marks)
- State four reasons why burning of vegetation as a method of land clearing is discouraged. (2 marks )
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- State three factors influencing depth of cultivation. ( 1 ½ marks)
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- What do you understand by the term sub-soiling. ( ½ marks)
- State two reasons for sub-soiling ( 1 mark )
- State four features of a productive soil. ( 2 marks )
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- State two deficiency symptoms of iron in crop production. ( 1 mark )
- Name two roles played by iron in crop production. ( 1 mark )
- State four advantages of using inorganic fertilizers over organic fertilizers. ( 2 marks )
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- Name four sites to avoid when carrying out soil sampling. ( 2 marks )
- State four advantages of using vegetative materials for planting. ( 2 marks )
- Complete the table below ( 2 marks )
Plant part used for vegetative propagation material Crop plant 1.Splits 2.Bulbils 3. Suckers 4.Crowns - State four advantages of using certified seeds in crop production. ( 2 marks )
SECTION B ( 20 marks )
- Study the diagram below carefully and answer the questions that follows.
- Identify the weed above. ( 1 mark )
- State two factors which contributes to the competitive ability of the above weed. ( 2 marks )
- State two harmful affects of the weed named in (a) above. ( 2 marks )
- Name one basis in which weed above is classified ( 1 mark )
- Two maize pests are shown in the diagram below. Study them and answer the questions that follow.
- Identify the pests in the diagrams labelled X and Y. ( 2 marks )
- At what stage of maize production does each pest damage the crop. ( 2 marks )
- Give two ways of controlling each of the pests in the field. ( 2 marks )
- The diagram below shows a method of forage preservation. (1 mark )
- Identify the structure above. ( 1 mark )
- State the form in which the forage is preserved as illustrated above. ( 1 mark )
- Name two other method of forage preservation apart from above. ( 2 marks )
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- Define the following terms as used in agroforestry
- coppicing ( 1 mark )
- Pollarding ( 1 mark )
- Name any two forms of agroforestry ( 2 marks )
- Define the following terms as used in agroforestry
SECTION C. 40 MARKS
Answer any two questions from this section in the spaces provided after question 15.
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- Explain five human factors influencing agriculture. ( 10 marks )
- Describe the methods used to prepare planting materials before they are planted. (4 marks )
- Describe the use of any three materials used in budding/grafting. ( 6 marks )
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- Describe the importance of vegetable crop. ( 6 marks )
- Explain the cultural methods of pest control. ( 7 marks )
- Describe seven biological methods of soil and water conservation. ( 7 marks )
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- State seven reasons for pruning coffee . ( 7 marks )
- Highlight seven effects of land fragmentation ( 7 marks )
- Explain the basic concepts of economics. ( 6 marks )
Marking Scheme
- State four factors determining farming systems (2mks)
- Availability of land for farming
- Environmental factors such as climate
- methods of land ownership
- Farmers choice and preference
- Availability of labour
- Government policy regarding the enterprise
- State four advantages of extensive farming system (2mks
- It is cheap due to low capital input -Does not require high level of management
- Requires less labour
- Utilizes the marginal areas
- State four importance of optimum temperature in crop production (2mks)
- Enhances seed germination or emergence
- Promotes soil microbial activities
- Improves quality of crop products
- Enhances high yield
- Enhances vigorous growth and development
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- Name three physical properties of the soil ( 11/2mks)
- soil colour
- Soil texture
- Soil structure
- State three importance of soil structure on production ( 11/2mks)
- Influences soil aeration
- Influences water infiltration and retention
- Influences plants root penetration and anchorage
- It determines the type of crop to be grown
- State four reasons why burning of vegetation as a method of land clearing is discouraged ( 2mks)
- Destroys organic matter
- Kills soil living organisms
- Destroys soil structure
- Destroys plant nutrients present in the soil
- Leads to soil erosion
- Causes mineral imbalance
- Name three physical properties of the soil ( 11/2mks)
-
- State three factor influencing depth of cultivation (11/2mks)
- The type of crop to be planted /size of seed
- The implements available
- The type of soil
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- What do you understand by the term sub-soiling (1/2mk)
- This is deep cultivation into the subsoil layer to break up any hardpan which which have developed
- State two reasons for sub-soiling (1mk)
- To facilitate drainage
- It brings up leached nutrients to the surface
- increases aeration of the soil
- To promote root penetration
- Breaks hard pans
- What do you understand by the term sub-soiling (1/2mk)
- State three factor influencing depth of cultivation (11/2mks)
- State four features of a productive soil (2mks)
- Has good depth
- Has good aeration
- Has good water holding capacity
- Has proper drainage
- Has correct soil pH
- Free from excessive soil borne pest and diseases
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- State two deficiency symptoms of iron in crop production ( 1mk)
- Leaf chlorosis
- Yellowing of young leaves
- Name two roles played by iron in crop production (1mk)
- Involved in synthesis of proteins
- Takes part in oxidation –reduction reactions
- State two deficiency symptoms of iron in crop production ( 1mk)
- State four advantages of using inorganic fertilizers over organic fertilizers ( 2mks)
- Not bulky/easy to apply
- Has high amount of nutrients per given volume
- Does not spread diseases
- Nutrients are released very fast
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- Name four sites to avoid when carrying out soil sampling (2mks)
- Dead furrows
- Swamps
- Near manure heaps
- Recently fertilized fields
- Ant hills
- Under big trees
- Near fence lines or foot paths
- State four advantages of using vegetative materials for planting ( 2mks)
- crops originating from vegetative materials mature faster than those from seeds
- crops shows uniformity in such qualities as disease resistance
- is possible to produce many varieties of compatible crops on the same root stock
- It facilitates the propagation of crops which are seedless
- Name four sites to avoid when carrying out soil sampling (2mks)
- Complete the table below ( 2mks)
Plant part used for vegetative propagation material Crop plant 1.splits Nappier grass, pyrethrum 2.Bulbils sisal 3.Suckers Pineapples, bananas ,sisal 4.Crowns pineapples -
- State four advantages of using certified seeds in crop production ( 2mks)
- They have high germination percentage
- They are free of pests and diseases/healthy
- They are free from weed seeds
- They are vigorous in growth
- They are high -yielding
- State four characteristics of a good vegetable seedlings ( 2mks)
- should be free from pests and diseases
- Should be free from physical deformities
- Should be vigorous-growing
- Should have 4-6 true leaves /10-15cm high
- State four advantages of using certified seeds in crop production ( 2mks)
- Study the diagram below carefully and answer the questions that follows
- Identify the weed above (1mk)
- Oxalis (sorrel)
- State two factors which contributes to the competitive ability of above weed ( 2mks)
- Ability to produce large qualities of seeds
- weed seeds remain viable in the soil for a long period of time waiting for conducive germination condition
- Some have ability to propagate vegetative
- State two harmful effects of the weed named in a) above (2mks)
- Lowers the quality of agricultural produced
- Competes with crops for nutrient, space light and soil crops
- Name one basis in which weed above is classified (1mk)
- Annual weed
- Identify the weed above (1mk)
- Two maize pests are shown in the diagram below. Study them and answer the questions that follow.
- Identify the pests in the diagrams labelled X and Y ( 2mks)
- X-weevil
- Y-squirrel
- At what stage of maize production does each pest damage the crop ( 2mks)
- X-storage pest
- y-field pest
- Give two way of controlling each of the pests in the field (2mks)
- x-Applying appropriate pesticide
- y-using of traps
- Identify the pests in the diagrams labelled X and Y ( 2mks)
- The diagram below shows a method of forage preservation
- Identify the structure illustrated above (1mk)
- Trench silo
- State the form in which the forage is preserved as illustrated above. (1mk)
- Fermentation/silage
- Name two other method of forage preservation apart from above
- Hay
- Standing forage
- Identify the structure illustrated above (1mk)
-
- Define the following terms as used in agroforestry
- coppicing (1mk)
- Is the cutting the tree crop down to its stump and allowing it to re-grow
- pollarding
- It is the cutting off the tree crop at its crown leaving it to send out new branches the top of the remaining stem
- coppicing (1mk)
- Name any two forms of agroforestry ( 2mks)
- Agrosilviculture
- Silvopastoral
- Agrosilvopastoral
- Define the following terms as used in agroforestry
-
- Explain five human factors influencing agriculture
- Health
- It affects the strength the vigour vision and determines to work e.g. the HIV and AIDS Pandemic
- Economy
- Collapse of agricultural cooperatives has affected the marketing of farm produce farmers produce and purchase of farm inputs.
- Liberalization has led to increased unfair competition in the agricultural produce markets and the farm input available in the market are of low quality
- Market forces
- Demand and supply forces affect s the commodities in a free market, demand increases, the quantities of commodities supplied in market decreases
- Transport and communication
- Good means of transport facilitates easy movement of produce from production point to consumers cheaply, fast and efficiently
- Health
- Describe the methods used to prepare planting materials before they are planted
- Breaking the seed dormancy
- seed dressing
- Seed inoculation
- chitting
- Describe the use of any three materials used in building/grafting
- grafting tape-used to tie the scion and the root stock
- grafting wax-used on the grafted part and is water repellent, this prevents water from entering the union part which might bring about rotting
- Grafting knife-used to shape the scion and the root stock
- Explain five human factors influencing agriculture
-
- Describe the importance of vegetable crop
- source of vitamins such as vitamins A, B and C
- supply minerals like calcium, iron phosphorus and potassium
- source of food e.g. cabbages, kales tomatoes
- Offers self-employment to farmers
- source of foreign exchange through export of horticultural products
- source of raw materials for industries dealing with vegetables processing
- Explain the cultural methods of pest control
- Using healthy planting materials
- practising the field hygiene e.g. burning of diseased crop residues
- proper seedbed preparation
- proper spacing to control damping off disease in cabbage seedling
- Heat treatment
- proper drying of cereals
- use of disease resistant varieties
- Describe seven biological methods of soil and water conservation
- Grass strips/ Filter strips
- Cover cropping
- Contour Farming
- mulching
- Cropping systems
- Strip cropping
- Vegetated waterways
- Describe the importance of vegetable crop
-
- State seven reasons for pruning coffee
- To remove old, unproductive or diseased, damaged parts
- To regulate the height of coffee bushes
- To control bearing to avoid overbearing in one season
- to control pests for example antestia
- To facilitate easy picking or harvesting of berries.
- To economize on use of chemicals
- Facilitates easy penetration of the chemical sprays
- Highlight seven effects of land fragmentation
- Time is wasted while travelling from one holding to another
- proper and effective control of weeds and pests become very difficult since fragments are surrounded by the farmer’ holdings
- Difficulties of following a sound farm plan arising from distance between fragments and the farmers home
- Difficult in controlling of of livestock parasites and diseases
- Difficult in carrying out various soil conservation measures
- Difficult in offering agricultural extension services/advise
- Agricultural productivity remains poor resulting in low standards of living
- Explain the basic concepts of economics
- Scarcity
- Is a situation whereby the resources are limited in supply relative to demand, it implies that there is no time man can have enough resources to satisfy all his need or desires
- Choice/preference
- preference- is an act of making choice among alternatives given that the resources are limited in order to satisfy the needs
- choice-is an act of deciding which resources should be allocated to meet production needs and satisfy the consumer’s needs.
- Opportunity cost-is the value of the best foregone alternative or is the revenue forgone from the best alternative
- Scarcity
- State seven reasons for pruning coffee
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