Questions
Instruction to Candidates
- Write your name and index number in the spaces provided above
- This paper consists of three sections A,B and C.
- Answer all questions in section A and B and any two questions from section C in the spaces provide
- Candidates should answer the questions in English.
- List four time and labour saving kitchen equipment. (2mks)
- State two signs and symptoms of scurvy. (2mks)
- Name four types of fruits which can be preserved using sugar. (2mks)
- Mention two ways of conserving vitamins during cooking of vegetables. (2mks)
- Distinguish between food spoilage and food poisoning. (2mks)
- Outline two ways of preventing the occurrence of athletes foot. (2mks)
- Give the meaning of the term post-natal care. (2mks)
- Mention two points on prevention and control of roundworms. (2mks)
- Write down two dangers of poor sanitation in schools. (2mks)
- Give one function for each of the following items found in the first aid kit. (2mks)
- Sterilegauze
- tweezers
- Triangular sling
- Cotton wool
- Petroleum jelly
- Mention two vegetables fibres for making brooms and brushes. (2mks)
- Outline four pieces of information found on the packaging of serviettes. (2mks)
- Differentiate between bungalows and maisonettes. (2mks)
- State two precautions to take when laundering a silk tie. (2mks)
- Mention two advantages of breast milk. (2mks)
- List four fastenings suitable for a toddler’s garment. (2mks)
- Write down two functions of facing in garment construction. (2mks)
- State two reasons why a machine- fell seam is suitable in construction of under garments. (2mks)
- Give the function of the following needle work tools (2mks)
- Bodkin …………………………………………………………………………………………
- Stiletto …………………………………………………………………………………………
SECTION B
- You are at home over the weekend and asked to assist in through cleaning of the following items:
- Launder a white synthetic shirt with a fresh blood stain (6 1/2mks)
- Clean an enamel cup that was previously used to serve tea. (5 1/2mks)
- Clean and polish white canvas shoes (8 mks)
SECTION C
Answer any two questions from this section in the spaces provided
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- Explain four factors to consider when buying fabric for making an apron, (8 mks)
- Explain four control measures to take to avoid contracting Covid-19 disease. (4 mks)
- Explain five reasons for sufficient ventilation in a room. (5 mks)
- Outline three areas where the following body measurements are taken from (3 mks)
- Bust
- Waist
- Back length
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- Explain four preparations to make before baby’s arrival. (8 mks)
- Explain three factors that have led to growing demand of convenience foods. (6 mks)
- Explain three considerations to make when choosing a method of lighting for a house. (6mks)
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- Explain four points to consider when selecting furniture for a sitting room. (8 mks)
- State four points on the importance of immunization. (4 mks)
- Explain four factors to consider when setting a table. (8 mks)
Marking Scheme
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- Food mixers Sterilizing sinks
- Food mincers Microwave
- Potato peelers Blender
- Deep fat fryers Sandwich maker
- Dishwashers Meat mincer
- Liquidisers Toaster
- Food slicers Air fryer
- Potato chippers Food warmers
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- Weak blood capillaries which break easily
- Bleeding gums
- Anaemia
- Unhealthy skin
- Wounds that take long to heal
- General weakness of the body
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- Pineapples Apples Plums
- Pears Mangoes Guavas
- Grapes Tangerine Passion fruit
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- Cook quickly/do not overcook
- Cook just before serving
- Cover the food when cooking
- Cook in a little amount of water
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- Food spillage is deterioration of food resulting in the food becoming unfit for human consumption.
- Food poisoning is the illness resulting from consuming contaminated food.
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- Keep feet clean and dry especially between toes
- Wash feet with disinfectant and apply talcum powder
- Avoid wearing wet shoes and socks
- Avoid sharing shoes and socks
- Treat with anti-fungal gels
- Care given to the mother and the baby after birth at the clinic.
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- Thorough washing of fruits and vegetables before use
- Proper disposal of human feaces
- Proper hygiene practices such as washing hands
- Deworming
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- Encourages the breeding of disease-causing organisms
- Contamination of water/food leads to spread of communicable diseases
- It results in an unsightly environment
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- Surgical tweezers- to pull/pluck out foreign objects
- Triangular sling- to support a limb/fracture
- Cotton wool- to clean a wound/apply antiseptic
- Petroleum jelly- to apply on small burns/to relieve pain
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- Bass Sisal
- Bassive Coconut palm
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- The address/place of manufacture
- The brand names
- The number of pieces
- The KEBS mark sign.
- Mansionettes are houses with some rooms on the ground floor and others on the upper floor whereas bungalows have all the rooms on the same floor.
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- Do not use friction method
- Do not wring/twist
- Do not dampen before ironing
- Do not soak
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- Always at the right temperature
- Contains all nutrients needed by the baby in the right proportion.
- Clean and free from contamination
- Available all the time doesn’t need to be purchased
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- Buttons Buttonhole
- Hooks and eyes
- Zips
- Loops with cords
- Ties
- Press studs
- Velcro tape
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- To neaten the raw edge
- To decorate the garment
- To provide enough thickness for attaching fasteners
- To shape and give body where applied
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- Its strong
- Its flat
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- Stiletto- used for making holes and eyelets
- Bodkin – used for threading elastic cords
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- Collect all equipment and materials needed to save on time
- Shake to remove loose dirt
- Soak in cold salty water for a while/duration of time until the stain is removed
- Rinse out of the soaking water
- Wash in warm soapy water using kneading and squeezing method
- First rinse in warm water to remove soap and dirt
- Final rinse in cold water into which fabric conditioner has been added
- Drip dry on the clothes line under the shade secure with pegs
- Press using a warm iron on the WS/a pressing cloth
- Air fold and store
- Clear working area and store equipment.
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- brush off the dust if they are dusty. Scrape off the mud if they are muddy. Rinse the sole with cold water.
- Unfasten the shoelaces and wash them separately in warm soapy water. Rinse and dry them on a cloth line
- Use cold soapy water and a scrubbing brush to scrub the inside to the outside and the sole. Change the soapy water if necessary.
- Rinse the shoes in warm water until all the soap has been removed.
- Hold the toe ends and flick of the shoes to remove as much water as possible. It facilitates speedy drying.
- Use a sponge or a piece of cloth to apply whiteness to white canvas shoes. It enhances their whiteness
- Dry them in a warm place slightly inclined so that toe ends than the heels. After sometime turn them to ensure that all parts are dry now they an be dried on their soles.
- When shoes are completely dry, fasten the shoelaces and store.
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- Rinse out the soaking water
- Wash in warm soapy water using sponge inside and outside
- Rinse thoroughly in warm water
- Final rinse in cold water
- Dry using a clean dry dish cloth inside and outside
- Store appropriately
- Clear the working area and store equipment
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- Should be strong to withstand frequent washing to last long
- Should be absorbent for comfort in wear
- Should withstand high temperature when ironing to sterilize through boiling
- Should be light in weight for comfort in wear
- Should withstand mild alkali or washing detergent or stain removers during washing.
- Should be colour fast to prevent fading
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- wearing masks
- covering your mouth when sneezing
- maintain social distance
- washing your hands frequently using plenty of soap and water
- sanitizing your hands
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- to prevent humidity which describes the high concentration of moisture in the air
- to get rid of surplus heat that makes the atmosphere uncomfortable
- to increase the free circulation of air thus reducing the spread of airborne diseases
- to remove any odor which develop when people crowd together
- to get rid of air pollutants in a room
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- bust- ta ken around the fullest part of the bust add 2.5cm to 3.5cm for ease
- waist- taken around natural waist line put 2 fingers between the tape measure and the body
- chest width – taken across the widest part of the chest
- back length- taken from the nape to the waist line
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- nutritional needs- she should eat a well-balanced diet with increase in extra ions calcium proteins and calories
- psychological needs – be well prepared to receive the baby regardless of the sex
- physical needs – be physically fit by having proper diet and enough exercise
- material and financial preparation- be well prepared with the basic baby arrival needed items to prevent rush in buying of this item
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- lack of time
- increased consumers purchasing power
- increased consumer awareness
- increased modern technology
- increased availability of variety of brands
- improved transportation
- increased change of life style
(Reason with the student)
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- size of the room- smaller rooms need to have brighter colours and natural lighting compared to bigger rooms
- purpose of the room- livings/kitchen need to have bright colours bedroom and sanitation areas dull colours
- colour scheme of the walls and furnishings- fluorescent lamps give a light that tends to emphasis cool colours while filament lamps pick warm colours
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- vaccines give protection against dangerous diseases which are likely to occur during childhood.
- Immunization saves money that would have been spent on medical services
- It prevents emotional, physical and mental agony and disability.
- Immunization eradicates diseases.
- Immunization helps the nation to have healthy citizens
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