QUESTIONS
You are hosting your two friends who came on an overnight stay in your home. Using all the ingredients listed below prepare, cook and present 3 tea items for breakfast for the two of you. Include a beverage.
Ingredients
- Baking flour
- Baking powder
- Eggs
- Cooking oil/fat
- Sweet potato/arrow roots
- Lettuce/cucumber/tomatoes
- Drinking chocolate/tea/cocoa
- Sugar
- Milk
- Salt
- Margarine
Planning session – 30minutes
For each task listed below, use separate pieces of paper and make duplicate copies using carbon paper then proceed as follows:-
- Identify the dishes and write down the recipes
- Write down your order of work
- Make a list of the foodstuff and equipment you will require
MARKING SCHEME
- PLAN
Recipes- Availability
- Correct quantities
- Appropriate choices
Order of work- Availability
- Proper sequencing
List of foodstuffs and equipment- Availability
- Adequacy
- Appropriateness
TOTAL 16
- PREPARATION AND COOKING
- Correct procedure
- Item 1 (Flour mixture item)
- Item 2
- Item 3
- Beverage
Methods of cooking (at least two)
- Quality of results
- Item 1
- Item 2
- Item 3
- Beverage
- Correct procedure
- PRESENTATION
UTENSILS- Appropriate
- Clean
- Table layout(1), well laundered table cloth (1)
Centre piece - General impression:
- Garnished
- Hygiene
- Food (1), kitchen (1), personal (1)
- ECONOMY OF RESOURCES
- Water
- Food
- Fuel
- Materials
Clearing up - During work
- After work
50÷2
Suggested Dishes
Beverage
Boiled arrowroots/Sweet potatoes
Mandazi / Dropscones
Boiled eggs /Fried eggs
Garnished with tomatoes cucumber/lettuce.
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