Home Science Paper 3 Questions and Answers - Baringo North Joint Evaluation Mock Exams 2022

Questions

Instructions to candidates

Read the test carefully.
Write your name on every sheet of paper.
Text books and recipes may be used during the planning sessions as reference.
You will be expected to keep to your order of work during the practical session.
You are only allowed to take away your reference materials at the end of the planning session.
You are not allowed to bring additional notes to the practical.

The test
You and your sibling are at home during school holidays. Using the ingredients listed below, plan, prepare and present a two course breakfast for the two of you.
Ingredients
- Sweet potatoes/ Arrow roots
- Bread
- Margarine/Cooking oil/Fat
- Tomatoes/Lettuce
- Onions
- Eggs/Sausages
- Oranges/Pineapple/Ripe bananas
- Tea leaves/Cocoa/Drinking chocolate
- Milk
- Sugar
- Salt
PLANNING SESSION - 30MINUTES
For each task listed below, use separate sheets of paper and make duplicate copies using carbon paper then proceed as follows:
- Identify the dishes and write down the recipes.
- Make a list of equipment and materials you will require.
- Write down your order of work.

	Area of assessment	Maximum score	Actual score	Remarks
1	Plan
	Recipe Availability Correct quantities Appropriate choice Order of work Availability Proper sequencing Dovetailing List of food stuff and equipment Availability Adequacy Appropriateness	2 3 2 1 2 2 2 2 2
		18
2	Preparation
	Preparation and cooking Protein Carbohydrates Vitamin Drink	2 2 2 2
		8
3	Methods of cooking at (least 2) Quality of results Protein dish Carbohydrates dish Vitamin dish Drink	2 2 2 1 1
		8
4	Presentation
	Use of clean and appropriate tableware (2) Table well set (2) Use of well laundered table linen (2) Appropriate centre piece (1)
		7
5	Generally

	Hygiene Food (1) Equipment (1) Personal (1) Economy of resources Water (1) Food (1) Fuel (1) Clearing up During work (1) After work (2)	3 3 3
		9