Home Science Paper 3 Questions and Answers - Arise and Shine Mock Exams 2022

Planning session: 30 minutes
Practical test session: 1 ¼ hours

INSTRUCTIONS TO CANDIDATES

Read the test carefully.
Text books and recipes may be used during the planning session as reference materials.
You will be expected to keep to your order of work during the practical session.
You are only allowed to take away ONLY your reference materials at the end of the planning session.
You are not allowed to bring additional notes to the practical session.

THE TEST

You have invited your friend to visit you during the half term holidays. Make and serve a one-course meal for you and your friend. Prepare and serve savoury sandwiches for 4 o’clock tea for both of you using the ingredients listed below.

INGREDIENTS.

Oil
Beef/liver
Avocado
Onions
Tomatoes
Maize flour/sorghum flour
Salt
Bread
Green leafy vegetables
Margarine
Dhania
Carrots
Sweet pepper
Spices

PLANNING SESSION (30 MINUTES)

Use separate sheet of paper for each task listed below and carbon paper to make duplicate copies then proceed as follows:

Identify the dishes then write down the recipes.
Write down your order of work.
Make a list of food stuffs and equipment you will require.

MARKING SCHEME

S.NO	AREA OF ASSESSMENT	MAX SCORE	ACTUAL SCORE	REMARKS
1	PLAN Recipes Availability Correct quantities Correct choice. Order of work. Availability Proper sequencing List of food stuffs materials and equipment Availability Adequacy Appropriateness	1 1 1 1 1 1 1 1
	Sub-total	8
2	PREPARATION Correct Procedures Carbohydrate dish Protein dish Vegetable dish Savoury sandwich Methods of cooking (at least two) Quality of results Protein dish Carbohydrate dish Vegetable dish Savoury sandwiches	1 1 1 1 1 1 1 1 1
	Sub-total	9
3	PRESENTATION Use well pressed and clean table cloth. Clean and appropriate utensils. Correct placement of cutlery and crockery. Appropriate centre piece. Personal hygiene. Food hygiene.	1 1 1 1 ½ ½
	Sub-total	5
4	ECONOMY OF RESORUCES Water Food Fuel Materials	½ ½ ½ ½
	Sub-total	2
5	CLEANING UP During work After work	½ ½
	Sub-total	1
	Grand total	25