Home Science Paper 3 Questions and Answers - Moi Tea Mock Examinations 2022

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Questions

INSTRUCTIONS TO CANDIDATES

  • Read the test carefully.
  • Textbooks and recipes may be used during planning session as reference materials
  • You will be expected to keep to your order of work during the practical session.
  • You are not allowed to bring additional notes to the practical session.

THE TEST
Your cousin is coming to visit you at your home. Using the ingredients listed below, prepare, cook and serve a one-course meal and a dessert for three two of you.

Ingredients

  • Rice/maize flour/wheat flour/potatoes/bananas
  • Beef/meat
  • Tomatoes
  • Onions
  • Dhania
  • Kales/cabbages
  • Fruits
  • Sugar
  • Fat
  • Royco
  • Salt
  • Capsicum

Planning Session.
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies and proceed as follows:-

  1. Identify the dishes and write down their recipes
  2. Write down your order of work.
  3. Make a list of the food stuff, equipment and materials you would require.

Instructions to the candidates

  • Read the test carefully.
  • Write your name and index number on every sheet of paper used.
  • Text books and recipes may be used during planning session as reference materials.
  • You will be expected to keep to your order of work during practical session.
  • You are not allowed to bring any additional notes to the practical session.

Marking Scheme

 S.NO AREAS OF ASSESSMENT  MAX SCORE  ACTUAL SCORE  REMARKS 
 1  Plan
- Recipes
          Correct quantities (2)
          Suitability of choice (2)
- Order of work
          Proper sequencing (2)
          Dovetailing (2)
- Appropriate list of equipment (2)
 10    
 2  Preparation
-Correct Procedures
preparation of carbohydrate dish(3)
Preparation of protein dish (3)
Preparation of vegetables (3)
Preparation and mixing of the fruits to make the dessert (9)
 18    
 3  Quality results
Carbohydrate dish (1)
Protein dish (1)
Vegetables (1)
Desert (1)
 4    
 4  Presentation
Use of clean and appropriate table ware (3)
Well set table (2)
Use of well laundered table linen (2)
Appropriate centre piece (1)
 8    
 5  General
-Hygiene
Food (1)
Equipment (1)
Personal (1)
Economy of resources
Water (1)
Food (1)
Fuel (1)
- Clearing up
During work (2)
After work (2)
 10    
   Grant total  50 ÷ 2    
     =25    

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