QUESTIONS
THE TESTYou are expecting two of your friends for breakfast before you proceed to a meeting. Prepare, cook and present a full breakfast for them using the ingredients listed below.
Ingredients
- Margarine
- Tea leaves/cocoa
- Bread
- Eggs/sausages
- Sugar
- Plain wheat flour/ Bread
- Oil
- Tomatoes
- Salt
- Milk
- Millet flour/corn flakes
- Fruits in season
PLANNING SESSION- 30 minutes
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies.
Then proceed as follows:
- Identify dishes and write down their recipes;
- Write down your order of work;
- Make a list of the foodstuffs, materials and equipment you will require.
MARKING SCHEME
- PLAN
Recipe- Availability
- Correct quantities
- suitability of food items
Order of work - Availability
- Prepare sequence
- Dovetailing
List of food stuffs, materials & equipment: - Availability
- Adequacy
- Appropriateness
- PREPARATION
Correct procedure- Fruit slices/juice
- Cereal
- Protein
- Carbohydrate
- Tea/cocoa
- At least two methods of cooking
Quality of results - Fruit slices/juice
- Cereal
- Protein
- Carbohydrate
- Tea/cocoa
- PRESENTATION
Utensils- Appropriate
- Clean
- Correct table setting
- Centre piece
- General impression
Hygiene: - Personal
- Food
- ECONOMY OF RESOURCES:
- Water
- Food
- Fuel
- Materials
- CLEARING UP
- During work
- After work
TOTAL : 25
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