QUESTIONS
SECTION A. (30MARKS)
- State four methods of identification in livestock production. (2mks)
- Explain the meaning of the following terms as used in livestock health.
- A notifiable disease. (1mk)
- Prophylatics. (1mk)
- Give two reasons for including roughages in diet of non-ruminants. (1mk)
- State four equalities of a good grain store. (2mks)
- Give four ways a farmer would adopt to improve production in indigenous cattle. (2mks)
- State two factors to consider when formulating livestock ration. (2mks)
- State three importance of farm buildings. (1½mks)
- State four symptoms of new castle disease in poultry. (2mks)
- What is creep feeding in pig production? (1mk)
- State the use of each of the following tools and equipment. (2mks)
- Routers
- Tinsnips
- Wood rasp
- Chipping hammer
- State three methods of treating timber for building construction. (1½mks)
- State two ways in which feed additives are important in animal nutrition. (2mks)
- State four predisposing factors for mastitis in dairy cattle. (2mks)
- Give two examples of a three host tick. (1mk)
- State four general uses of solar energy. (2mks)
- Name two causes of bloat in farm animals. (2mks)
- Name two light breeds of poultry. (1mk)
SECTION B (20MARKS)
Answer ALL questions in this section
- Study the diagram below of an ox-plough and use it to answer the questions that follow.
- Give the functions of parts G and F
- Name the parts labelled K and I
- Mark on the diagram using letters M and N the two parts used to adjust the depth of ploughing. (1mark)
- The diagram below shows a hen sitting on eggs. Use it to answer the questions that follow.
- Name the method of incubation illustrated above. (1mark)
- Give two signs that may show that the hen is ready to sit on the eggs. (2marks)
- State two problems of using the above method to hatch chicks. (2marks)
- Give the identity of tools P and Q.
- What is the role of part labelled S on diagram P. (1mark)
- Name another tool used in conjunction with tool R. (1mark)
- Give one maintenance practice for tool Q. (1mark)
- The diagram below shows the male reproductive system in cattle. Use it to answer the questions that follow.
- Name the parts labelled Z and W
- State the function of part labelled V and Y
- How is part W adapted to its function? (1mark)
SECTION C (40MARKS)
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- Describe short term tractor servicing. (8marks)
- Explain the procedure of establishing a fish pond. (5mks)
- Outline preventive measures for livestock diseases. (7mks)
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- Describe brucellosis under the following subheadings:
- Causal organism (1mark)
- Transmission (1mark)
- Symptoms (4mks)
- Control measures (4mks)
- State the function of any five parts of a zero grazing unit in dairy farming. (5mks)
- Explain five factors that should be considered when choosing tools and equipment to use in the farm.(5mks)
- Describe brucellosis under the following subheadings:
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- Explain eight qualities of an ideal broader for a day old chick. (8mks)
- Describe seven factors that a farmer should consider when sitting a bee hive to prevent swarming of bees.(7mks)
- State five functions of water in nutrition. (5mks)

MARKING SCHEME
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- Branding
- Ear tagging
- Ear notching
- Tattooing
- Straps and chains (Any 4 x ½ =2 marks)
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- A disease whose outbreak must be reported to the government authority for the purpose of imposing a quarantine
- Prophylactics
- To control disease and parasites using preventive drugs (1x2=2 marks)
- Facilitate digestion
- Adds to the bulk of food (2x1=2 marks)
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- Vermin proof
- Well ventilated
- Water proof
- Easy to clean
- Easy to load and off load
- Raised to prevent dampness (any 4x ½ = 2 marks)
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- Proper control of disease and parasites
- Cross breeding with high yielding breeds
- Proper selection
- Proper feeding (4x ½ =2 marks)
- Percentage of nutrients to be obtained
Value of the nutrients / protein content of the feed-stuff’s to be used. (2marks) -
- Increase efficiency of production
- Provide storage of farm inputs and produce
- Protect fanner and livestock from predators
- Help control disease and parasites
- Provide shelter against extreme conditions.
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- Difficulties in breathing
- Soft shelled eggs
- Birds produce watery, greenish diarrhea
- Drooping wings
- Birds walk with staggering motion
- Nasal discharges
- Loss of appetite
- Birds are dull
- Birds stand with eyes closed
- Beaks remain open with necks strained
- Birds produce harsh granting raspy sound when breathing (any 4 x ½ 2 marks)
- Creep feeding: Feeding of piglets with pellets /high quality feed in secluded areas out of reach of their mothers. (1x1=1 mark)
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- Routers —removing wood to form a groove or make groove sooth.
- Tin-snips-cutting thin sheet of metal
- Wood rasp - smoothening wood
- Chipping hammer -removing rough stone surface (4 x ½ =2 marks)
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- Drying
- Sap displacement methods
- Pressure/ vacuum treatment
- Hot and cold soaking (any 3x ½ =7 ½marks)
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- Promote growth
- Increase feed intake
- Prevent parasite attack
- Suppress excitement
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- Age
- Stage of lactation
- Pendulous udder
- Incomplete milking
- Mechanical injuries
- Poor sanitation
- Poor milking technique. (Any 4x ½ =2 marks)
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- Brown ear tick
- East Africa bont tick
- Bont tick
- Gulf coast tick
- Fowl tick
- Yellow dog tick
- Brown dog tick (Any 2x ½ =1 mark)
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- Lighting
- Drying farm produce
- Cooking
- Distillation of water (4x ½ =2 marks)
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- Indigestion
- Blockage of oesophagus
- Pressure exerted on the oesophagus (2x1=2 marks)
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- White leghorn
- Ancona
- Minorca
- Sykes (2x ½=l mark)
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- G is a share – its function is to cut the furrow slice horizontally. (1mark)
F is a mould board – its function is to invert the furrow slice (1mark) - K is U bolt (1mark)
I is Draft rod (1mark) - Mark on the diagram using letters M and N the two parts used to adjust the depth of ploughing. (1mark)
- G is a share – its function is to cut the furrow slice horizontally. (1mark)
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- Natural incubation (1mark)
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- Produces characteristic crackling sound
- Tend to sit on the egg after laying
- Becomes aggressive
- Pluck feathers from breast region
- Walks with wings slightly spread out from the body. (Any 2 x 1 = 2mks)
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- The hen may abandon the eggs
- Only a small number of chicks can be hatched at a time.
- Not possible to plan when to incubate (Any 2 x 1 = 2mks)
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- P – Is a watering can (1mark)
Q – is a cold chisel (1mark) - Allows water to come out in fine drops (1mark)
- Bull ring (1mark)
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- Sharpen regularly
- Store properly after use
- Coat with oil for long storage
- Occasionally remove mushroom from head. (Any 1 x 1 = 1mk)
- P – Is a watering can (1mark)
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- Z – Sperm duct (1mark)
W – Scrotum/ scrotal sac (1mark) - V – Prostate gland – produce liquid that activates sperm (1mark)
Y – Testis – produce sperm and secrete male hormone (1mark) - Less hairy to ensure rapid loss of heat from the testis (1mark)
- Z – Sperm duct (1mark)
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- Engine oil should be checked daily by use of dip stick and added if the level is low.
- Fuel level should be checked at the start of everybody’s work and added if necessary.
- Water level in the radiator should be inspected and if possible topped up
- The level of electrolyte should be checked daily and topped up with distilled water
- Tightening loose nuts and bolts replacing lost nuts and bolts before the day’s work.
- Grease should be applied by use of grease gun through the nipples
- Large sediments from the sediment bowl should be removed
- Tyre pressure should be checked every morning before the day’s work by use of pressure gauge.
- Fan belt tension should be checked to ensure that it reflects between 1.9cm to 2.5cm when pushed.
- Brake shaft bearing should be greased
- Engine oil should be drained completely from the pump and replaced with new oil
- The steering gear box oil should be inspected and refilled if the level goes below the recommended level.
- Oil in the differential should be replaced as recommended
- The linkage and pulley attachment should be greased
- Dirty oil should be removed and replaced with clean oil
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- Site selection – select a suitable place where water flows gently
- Site marking: Pegs are used to mark the channel from rivers to the entrance and exist
- Clearing the land; all vegetation is removed and taken away from the pond area.
- Digging the pond: soil is dug out/ the upper part of the pond should be 0.5m deep and the lower side 1.5m deep.
- Constructing the dyke; the dyke wall is constructed all around the pond;
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- Vaccination
- Quarantine imposition on notifiable diseases
- Use of prophylactic drugs e.g. coccidiositats
- Proper hygiene
- Treatment of sick animals
- Proper selection and breeding
- Control of vectors
- Slaughtering and proper disposal of animals infected with highly infectious diseases e.g. Newcastle disease
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- Bacteria/ Brucella abortus/ Brucella spp
- By taking raw infected milk
By handling a foetus born of an infected animal -
- Spontaneous abortion/ premature births
- Retained placenta/ after birth
- Infertility in females
- Low libido in males
- Orchitis in bulls/ inflamed testis
- Yellowish/ brown/ slimy discharge from vulva
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- Milking stall – restraining cows during milking
- Calf pen rearing calf up to weaning
- Sleeping cubicles – provide shelter and warmth
- Loafing area- dunging, feeding, exercise and sunning
- Feed and water troughs – feeding and watering the animals
- Feed preparation room – preparing food rations and chopping fodder
- Store – For keeping dairy equipment and feed
- Milk recording area – weighing and recording of milk
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- Suitability – tools should be suitable for the task
- Availability – tools/ equipment should be available in the shops
- Cost – tools/ equipment should be affordable by the framer
- Cost of maintenance – should be easily and cheap to maintain
- Operation – should be easy to operate by the farmer
- Durability – should last long when acquired
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- Litter – litter on the floor inform of wood shavings to maintain warmth and absorb moisture
- Fresh air and ventilation – should have holes for ventilation to allow proper gaseous exchange
- Heat source – a heat source be provided and controlled to maintain current temperature within the brooder
- Well lit to allow chicks to see feeds and water.
- Dim light is recommended as bright light blinds the chicks and enhances positive pecking
- Adequate waterers to allow proper watering of chicks without overcrowding
- Shape of the broader- should be round in shape to avoid chicks overcrowding at the corners
- Fresh feed and water
- Some feeds should be put on the newspaper.
- Adequate feeders to allow proper feeding without overcrowding
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- Shelter – should be protected from strong sun and wind
- Should be free from noise and other disturbances
- Place should be from pests and diseases
- The site should be free from dampness and bad odours
- Availability of water – water should be available within a 3km radius.
- Availability of flowers; flowers should be readily available to facilitate collection of nectar and pollen.
- Away from human beings and livestock
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- Component of body cells and body fluids
- Used in biochemical reactions in the body
- Regulates body temperature through sweating and evaporation
- Excretion of metabolic wastes
- Makes cells turgid to maintain body shape
- Transportation of nutrients.
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