- Planning session: 30 minutes
- Practical test session: 1 ¼ hours
- Read the test carefully.
- Text books and recipes may be used during the planning session as reference materials.
- You will be expected to keep to your order of work during the practical session.
- You are only allowed to take away ONLY your reference materials at the end of the planning session.
- You are not allowed to bring additional notes to the practical session.
THE TEST
INGREDIENTS.
- Oil
- Beef/liver
- Avocado
- Onions
- Tomatoes
- Maize flour/sorghum flour
- Salt
- Bread
- Green leafy vegetables
- Margarine
- Dhania
- Carrots
- Sweet pepper
- Spices
PLANNING SESSION (30 MINUTES)
- Identify the dishes then write down the recipes.
- Write down your order of work.
- Make a list of food stuffs and equipment you will require.
MARKING SCHEME
S.NO |
AREA OF ASSESSMENT |
MAX SCORE |
ACTUAL SCORE |
REMARKS |
1 |
PLAN Recipes
Order of work.
List of food stuffs materials and equipment
|
1 1 1
1 1
1 1 1 |
|
|
|
Sub-total |
8 |
|
|
2 |
PREPARATION
Methods of cooking (at least two)
|
1 1 1 1 1 1 1 1 1 |
|
|
|
Sub-total |
9 |
|
|
3
|
PRESENTATION
|
1 1 1 1 ½ ½ |
|
|
|
Sub-total |
5 |
|
|
4 |
ECONOMY OF RESORUCES
|
½ ½ ½ ½ |
|
|
|
Sub-total |
2 |
|
|
5 |
CLEANING UP
|
½ ½ |
|
|
|
Sub-total |
1 |
|
|
|
Grand total |
25 |
|
|
- Avocado sandwich
- Tomato sandwich
- Beef/liver sandwich
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