Home Science Paper 3 Questions and Answers - Arise and Shine Mock Exams 2022

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  • Planning session: 30 minutes
  • Practical test session: 1 ¼ hours 
INSTRUCTIONS TO CANDIDATES
  1. Read the test carefully.
  2. Text books and recipes may be used during the planning session as reference materials.
  3. You will be expected to keep to your order of work during the practical session.
  4. You are only allowed to take away ONLY your reference materials at the end of the planning session.
  5. You are not allowed to bring additional notes to the practical session.


THE TEST

You have invited your friend to visit you during the half term holidays.  Make and serve a one-course meal for you and your friend.  Prepare and serve savoury sandwiches for 4 o’clock tea for both of you using the ingredients listed below.

INGREDIENTS.

  • Oil
  • Beef/liver
  • Avocado
  • Onions
  • Tomatoes
  • Maize flour/sorghum flour
  • Salt
  • Bread 
  • Green leafy vegetables
  • Margarine 
  • Dhania
  • Carrots
  • Sweet pepper
  • Spices  

PLANNING SESSION (30 MINUTES)

Use separate sheet of paper for each task listed below and carbon paper to make duplicate copies then proceed as follows:
  1. Identify the dishes then write down the recipes.
  2. Write down your order of work. 
  3. Make a list of food stuffs and equipment you will require.


MARKING SCHEME

S.NO

AREA OF ASSESSMENT

MAX

SCORE

ACTUAL

SCORE

REMARKS

1

PLAN

Recipes

  • Availability
  • Correct quantities
  • Correct choice.

Order of work.

  • Availability
  • Proper sequencing

List of food stuffs  materials and equipment

  • Availability
  • Adequacy
  • Appropriateness

1

1

1

 

1

1

 

1

1

1

 

 

 

Sub-total

8

 

 

2

PREPARATION
Correct Procedures

  • Carbohydrate dish
  • Protein dish
  • Vegetable dish
  • Savoury sandwich

Methods of cooking (at least two)
Quality of results

  • Protein dish
  • Carbohydrate dish
  • Vegetable dish
  • Savoury sandwiches

1

1

1

1

1

1

1

1

1

 

 

 

Sub-total

9

 

 

3

 

PRESENTATION

  • Use well pressed and clean table cloth.
  • Clean and appropriate utensils.
  • Correct placement of cutlery and crockery.
  • Appropriate centre piece.
  • Personal hygiene.
  • Food hygiene.      

1

1

1

1

½

½

 

 

 

 

Sub-total

5

 

 

4

ECONOMY OF RESORUCES

  • Water
  • Food
  • Fuel
  • Materials

½

½

½

½

 

 

 

Sub-total

2

 

 

5

CLEANING UP

  • During work
  • After work

½

½

 

 

 

Sub-total

1

 

 

 

Grand total

25

 

 

NB:  Savoury dishes
  • Avocado sandwich
  • Tomato sandwich
  • Beef/liver sandwich
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