SECTION A : 40 MARKS
Answer all the questions in the spaces provided.
- What are cosmetics? ( ½ mark)
- State two ways of preventing bites and stings in the home. (1 mark)
- State two points to consider when cleaning oil painted walls. (1 mark)
- What is buffing? ( ½ mark)
- Classify the following small kitchen equipment. (1 ½ marks)
- Pie dish
- Ice scoops
- Saucepot
- Mention two disadvantages of cooking food by frying. (2 marks)
- Give two examples of regenerated fibres. (1 mark)
- State two points to consider when buying sewing threads. (1 mark)
- State two causes of looped stitches when machining. (1 mark)
- State two reasons for using trimmings during clothing construction. (1 mark)
- State three reasons for using tucks on children’s clothes. (1 ½ marks
- Name three kinds of equipment used for holding dirty clothes before laundering.(1 ½ marks)
- State two properties of wool that should be considered when laundering woolen articles. (1 mark)
- French seam is not suitable for making pyjamas and knickers, why? ( ½ mrk)
- Name three nutritional disorders associated with lifestyle. (1 ½ marks
- What is incomplete or second class proteins? ( ½ marks)
- Name two types of buttonholes. (1 mark)
- Distinguish between raglan and kimono sleeve. (1 mark)
- Name the two types of pockets. (1 mark)
- Mention three types of play in child development. (1 ½ marks)
- State three flavouring essences used in cake-making. (1 ½ marks)
- Name one immunizable diseases that can cause disfigurement. ( ½ mark)
- What is insomnia? ( ½ mark)
- Identify one area in a garment where faced slit opening is applied. ( ½ mark)
- State two factors that influence consumer buying. (1 mark)
- Define the following terms as used in clothing construction process. (2 marks)
- Overlay
- Layering
- Gusset
- Cuff
- State two qualities of a good hem. (1 mark)
- A stable state of mind of a lactating mother is important for milk production; identify two situations when the mother produces little or no milk at all.(1 mark)
- Give one main disadvantage of using sodium bicarbonate in flour mixtures.( ½ mark)
- State one common cause of badly risen loaf with close texture. ( ½ mark)
- Identify two ways of ventilating a house mechanically. (1 mark)
- Name two areas in the house where light fixtures can be found. (1 mark)
- State two disadvantages of using left-over food. (2 marks)
- Identify the type/shape of flower arrangement suitable for placing on an invalid tray. ( ½ mark)
- Define double complementary colour scheme and give an example. (1 mark)
- State two factors to consider when setting a the table. (2 marks
- Name two common methods used to insert a zip fastener. (1 mark)
- State two factors that influence the efficiency of a detergent. (1 mark)
SECTION B: 20 MARKS (COMPULSORY)
- You are expecting guests. Describe how to;
- Launder a polyester shirt with chewing, gum stain. (11 marks)
- Thorough clean a glass window with a metal frame. (9 marks)
SECTION C (40 MARKS)
Answer any two questions in this section.
-
- Plastic is one of the commonly used materials to make kitchen equipment. Discuss plastic under the following headings:-
- Classification of plastics. (3 marks)
- General care of plastics. (3 marks)
- General cleaning of plastics. (4 marks)
-
- What is credit buying? (1 mark)
- Discuss three forms of credit buying. (4 ½ marks)
- Explain three factors that determine the width of a hem. (4 ½ marks)
- Plastic is one of the commonly used materials to make kitchen equipment. Discuss plastic under the following headings:-
-
- Highlight five points to observe when laying pattern pieces onto the fabric and cutting out. (5 marks)
- Highlight five points on the planning and serving of meals for invalids.
- State five measures you would take to conserve fuels in your home. (5 marks)
-
- Give two examples of layette. (1 mark)
- State four points to bear in mind when laundering layette.(4 marks)
-
- Cholera is a waterborne disease caused by a bacteria. Cholera break-out is currently experienced in different parts of Kenya.
- Suggest two possible reasons for the outbreak. (2 marks)
- List four symptoms and signs of cholera. (4 marks)
- If you were called upon to address the people in the affected areas, What would be your advice on the prevention and control of cholera? Give four (4 marks)
- Describe the procedure for attaching an already prepared collar into a shirt using a self-neatening method. (5 marks)
- Explain five uses of sugar in flour mixtures. (5 marks)
- Cholera is a waterborne disease caused by a bacteria. Cholera break-out is currently experienced in different parts of Kenya.
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