Home Science Paper 3 Questions and Answers - Asumbi Girls Highschool Pre-Mock Exams May-June 2022

AREAS OF ASSESSMENT

MAXIMUM SCORE

ACTUAL SCORE

REMARKS

1

PLAN
Recipes

• Availability (4x ½ )
• Correct quantity (4x ½ ) for two)
• Appropriate

Order of work

• Availability
• Proper sequencing

List of foodstuffs

• Availability
• Adequacy (for two)
• Appropriate

List of equipment

• Availability
• Adequacy
• appropriate

2

2

2

1

1

1

2

2

1

1

1

Sub total

16

2

PREPARATION AND COOKING
Correct procedure for preparation

• item 1 protein
• item II carbo
• item III veg
• item IV dessert

Correct procedure for cooking

• Item I pro
• Item II carb
• Item III veg
• Item IV dessert
• Methods of cooking (at least two)

Quality of results (colour, texture taste consistency)

• item 1 pro
• item II carb
• item III veg
• item IV dessert

1

1

1

1

1

1

1

1

2

1

1

1

1

Sub total

14

3

PRESENTATION
Utensils

• appropriate
• clean

Table layout

• Clean, ironed well laid table cloth
• Centre piece (appropriate size and placement)
• Correct set up cutlery and glassware (1) and at the right position (1)
• Accompaniments (salt/pepper shakers)

Hygiene

• Food hygiene – during preparation and cooking ( ½ )
• Kitchen hygiene – during preparation ( ½ ) service ( ½ )
• Personal hygiene – in handling food ( ½ ) and grooming ( ½ )

1

1

2

2

2

1

1

1

1

Sub total12

ECONOMY OF RESOURCES

• Water – no running taps ( ½ ) no misuse of water ( ½ )

Food

• No excess food peelings ( ½ )
• All ordered food used ( ½ )

Materials

• Used for right purpose ( ½ )
• No wastage ( ½ )

Fuel

• Switched off after use ( ½ )
• Simmering when necessary/use correct size of pan ( ½ )

1

1

1

1

Sub total

4

CLEARING UP

• During work
• After work

2

2

SUB TOTAL

4

GRAND TOTAL

50

FINAL WORK = ACTUAL SCORE
                                     2