Home Science Paper 3 Questions and Answers - Bunamfan Cluster Pre Mock Exam 2022

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Instructions To Candidates

  • Read the test carefully
  • Text books and recipes may be used during planning sessions as reference materials
  • You will be expected to keep to your order of during the practical session
  • You are only allowed to take your reference materials at the end of the planning session
  • You are not allowed to bring additional notes to the practical session


Questions

THE TEST
Your classmate will be coming to spend the night at your place over the weekend. Using the ingredients listed below, prepare, cook and serve a one course meal for both of you. Include a refreshing drink.

Ingredients

  • Green grams/ chicken / liver / beans
  • Tomatoes
  • Carrots
  • Fruits in season
  • Red / yellow /green pepper
  • Arrow roots / wheat flour / green bananas
  • Fat/oil
  • Sugar
  • Onion
  • Salt
  • spices

Planning session
For each task listed below, use separate sheets of paper and make duplicate copies using carbon paper then proceed as follows:

  1. Identify the dishes and write down the recipes
  2. Make a list of equipment and materials you will require
  3. Write down your order of work.


Marking Scheme

NO   Area Of Assessment Max Actl Rmks
  PLAN
Recipe
  - Availability
  - Correct
  - Appropriate choice
Order of work
  - Availability
  - Proper sequencing
  - Dovetailing
List of foodstuffs and equipment
  - Availability
  - Adequacy
  - Appropriateness
SUB-TOTAL
.
.
2
3
2
.
1
2
2
.
2
2
2
18
   
  Preparation and cooking
  - Protein dish
  - Carbohydrate dish
  - Vitamin dish
SUB-TOTAL
.
3
3
3
09
   
  Methods of cooking (atleast 2) 02    
  Quality of results
  - Protein dish
  - Carbohydrate dish
  - Vitamin dish
SUB-TOTAL
.
2
2
2
06
   
  Presentation of dish
a)Use of clean and appropriate tableware
b)Table well set
c)Use of well laundered table linen
d)Appropriate centre piece
SUB-TOTAL
.
2
2
2
1
07
   
  General hygiene
a)Hygiene
  - Food
  - Equipment
  - Personal
b)Economy of resources
  - Water
  - Food
  - Fuel
c)Cleaning up
  - During work
  - After work
SUB-TOTAL
 .
.
1
1
1
.
1
1
1
.
1
1
08
   
  TOTAL SCORE  50    
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