Instructions to Candidates
- Read the test carefully
- Write your name and index number on every sheet of paper used.
- Text books and recipes may be used during the planning session as reference materials.
- You will be expected to keep to your order of work during the practical session.
- You are only allowed to take away your reference materials at the end of the planning session.
- You are not allowed to bring additional notes to the practical session.

Questions
THE TEST
Your sister and her son who is 7 months old will arrive very early in the
Using the ingredients listed below, prepare, cook and present breakfast for both of you and a weaning dish for the baby.
Ingredients
- Fat/oil
- Salt
- Eggs/sauges/smokies
- Milk
- Tea leaves/cocoa
- Sugar
- Bread
- Tomatoes
- Onions
- Sorghum/millet
- Margarine
Planning Session: 30 minutes
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies then proceed as follows:-
- Identify the dishes then write their recipes
- Write down your order of work
- Make a list of foodstuff and equipment you will require.








Marking Scheme
Possible dishes
- Item 1
- Boiled/flied smokies/sausages/eggs
- Award for Spanish eggs
- Item 2
- Onions, tomatoes, sandwich
- Beverage – tea or cocoa with or without milk.
- Weaning dish – Enriched millet/sorghum porridge.
AREAS OF ASSESSMENT | MAX | A.S | Rem | |
1 | PLAN OF WORK
| 2 2 4 | ||
| List of foodstuffs and Equipment | |||
| 1 1 1 | |||
2 | Order of Work | |||
| 1 1 | |||
13 | ||||
2. | Areas of Assessment
Quality of result
| 3 3 3 3 2 1 2 1 1 | ||
19 | ||||
AREAS OF ASSESSMENT | MAX SCORE | ACTUAL SCORE | REMARKS | |
3. | PRESENTATION
| 1 1 2 1 1 1 1 3 | ||
11 | ||||
4. | ECONOMY OF RESOURCES
CLEARING UP
| 1 1 1 2 2 | ||
7 | ||||
TOTAL | 50 | |||
Final mark = Actual Score 2 | 25 |
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