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Below is an illustration of a practice carried out in poultry.

  1.  
    1. Identify the practice.
    2. Give one reason why the use of a hot iron is recommended for the practice illustrated. 
  2. Name two poultry vices controlled by the practice illustrated. 
  3. State one feeding practice that helps to control these poultry vices.

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  1.  
    1. Debeaking     
    2. It cauterizes the wound Prevent bleeding/Prevent infection/Sterilize the wound  
  2.  
    • Cannibalism   
    • Egg eating
       
  3.  
    • Provide adequate balanced diet    
    • hanging vegetables in the poultry house/ by scattering grains on the land
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