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Suggest four ways corona pandemic has led to malnutrition.

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  1. Sick people - not able to work in the farms thus low production of food.
  2. Curfews - affects distribution of food in the market
                - People are not able to move freely to acquire food
  3. Restricted movement - causes food spoilage because food not reaching the consumer on time
  4. Loss of jobs - leads to lack of money to buy food
  5. Loss of bread winners due to pandemic - dependents have no money to buy food
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