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One way of improving the texture of baby's porridge is adding cassava flour. Explain how to prepare cassava roots for this fortification.

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  1. Peel them and cut them into small pieces
  2. Wash and drain water
  3. Spread them on a wire tray/canvas in the sun
  4. Cover with another wire or canvas to keep birds away
  5. Turn them occasionally to fasten drying
  6. Once dry grind into flour ready for use

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