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Explain five factors that have led to shortage of food in Third World countries

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  1. Poor methods of farming
  2. Poor infrastructure
  3. Adverse weather conditions
  4. Political upheavals and political instability
  5. Rural-urban migration
  6. Over reliance syndrome
  7. Neglect of drought resistance crops
  8. Lack of storage facilities
  9. Poor economic planning
  10. HIV/AIDS pandemic
  11. Cash crop farming at the expense of food crops
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