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What is the role of water in germinating seeds?

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  1. Hydrolysis of stored food;
  2. Acts as a solvent for hydrolysed foods;
  3. Medium of transport;
  4. Activation of enzymes for hydrolysed foods;
  5. Medium for enzymatic reactions;
  6. Soften seed coat to allow plumule and radical to come out
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Activates enzymes
Provide medium for enzyme to act and breakdown stored food into soluble form
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