Wednesday, 08 September 2021 07:41

Home Science- Grade 5 End Term 1 Exam 2021 SET 2

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COMPETENCY BASED CURICULUM
GRADE 5, END OF TERM 1
HOME SCIENCE
NAME....................................................SCHOOL...............................

  1. List five things we need in order to grow healthy
    _________________________________
    _________________________________
    _________________________________
    _________________________________
    _________________________________
  2. Write the names of three illnesses that affect people 
    _________________________________
    _________________________________
    _________________________________
  3. Making cleaning materials and tools from locally available materials is called __________________
  4. Write the names of the following cleaning tools 
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  5. Name the materials used for making shoes
    __________________
    __________________
    __________________
  6. Match the fuel with the item that uses it
    ELECTRIC COOKER​
    FUEL USED ITEM
    KEROSENE  ELECTRIC COOKER
    CHARCOAL TRADITIONAL FIRE PLACE
    WOOD KEROSENE STOVE
    ELECTRICITY GAS COOKER
    GAS JIKO
  7. What is fuel conservation 
  8. A __________________is a person who buys or uses goods and services rendered to them.
  9. Name the three classes of food
    __________________
    __________________
    __________________
  10. What is food hygiene? 
    __________________
  11. What is the name of the needle work tool put on the index finger to protect it from harm __________________
  12. A child between the ages of 9 and 12 years is called a __________________
  13. List two changes that take place in both boys and girls between the ages of 9 and 12 years
    __________________
    __________________
  14. what is good grooming __________________
  15. Name three things we need to consider to be able to plan our time
    __________________
    __________________

MARKING SCHEME

  1. eating healthy food, exercising, drinking water, 
  2. malaria, pneumonia, typhoid, 
  3. Improvising
  4. dust pan, broom
  5. leathers, textiles, synthetics, rubber, foam, and plastic, threads
  6.  
    • Kerosene - kerosene stove
    • Charcoal - Jiko
    • Wood - Traditional fire place
    • Electricity - Electric cooker
    • Gas - Gas cooker
  7. Fuel conservation is the attempt to conserve and preserve these fossil fuels. 
  8. Consumer/ consumer
  9. Vitamins, proteins, carbohydrates
  10. Food hygiene can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from the food disease-borne.
  11. Thimble
  12. tween
  13.  
    1. body changes e.g hair growth
    2. Increased need of privacy
  14. good grooming is taking care of yourself and your body through practising good hygiene techniques
  15. keep track of your activities, make a list and prioritize, Establish a routine, 

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