Home Science Paper 3 Questions and Answers - Butere Mock Exams 2021

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INSTRUCTIONS TO CANDIDATES
PLANNING SESSION: 30 MINUTES
PRACTICAL SESSION: 1 ¾ HOURS

  • Read the test carefully
  • Text books and recipes may be used during the planning session as reference material.
  • You will be expected to keep to your order of work during practical session
  • You are only allowed to take away your reference material at the end of the planning session.
  • You are not allowed to bring additional notes to the practical session.

PRACTICAL (FOOD AND NUTRITION)
THE TEST

Your two friends spent the night at your house. Using all the ingredients below, prepare, cook and present
two suitable items for breakfast for the three of you include a beverage.
Ingredients:

  • Fat/oil
  • Salt
  • Eggs
  • Sugar
  • Cocoa/tea leaves
  • Self-raising wheat flour/plain wheat flour
  • Baking powder
  • Milk
  • Arrow roots / sweet potatoes

Planning session 30 minutes
For each task listed below, use separate sheets of paper and make duplicate copies using carbon paper then
proceed as follows.

  1. Identify the dishes and write the recipes
  2. Write your order of work
  3. Make a list of the foodstuff and equipment. You will require.

MARKING SCHEME

   AREAS OF ASSESSMENT   MAXIMUM SCORE   ACTUAL SCORE   REMARKS 
 1 














 
PLAN
Recipes
Available
Correct quantitites
Appropriate choice

Order of work
Available
Proper sequencing (written)
Ability to follow order of work
Dovetailing

List of foodstuff and equipment 
Available
Adequate
Appropriate


   1
   2
   3


  1
  2
  2
  2


  1
  2
  2
   
  Sub-total   16    
 2








PREPARATION AND COOKING 
Correct procedure
Item 1
Item 2
Method of cooking (at least 2)
Quality of Results
Item 1
Item 2
Beverage


  5
  5
  4
  
  2
  2
  2
   
  Sub-total   20    
 3







PRESENTATION
Utensils
Appropriate
Clean
Centre piece
General Impression
Food hygiene
Personal hygiene

  1
  1
  1
  1
  1
  1
   
   Sub-total  06    
 4




ECONOMY OF RESOURCES
Water
Food
Fuel
Cleaning material

  1
  1
  1
  1
   
  Sub-total   04    
  CLEARING UP
During work
After work
 
 2
 2
   
  Sub-total  04    
   Total  50    

 

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