INSTRUCTIONS TO CANDIDATES
- Read the test carefully.
- Textbooks and recipes may be used during planning session as reference materials
- You will be expected to keep to your order of work during the practical session.
- You are not allowed to bring additional notes to the practical session.
QUESTIONS
THE TEST
Your cousin is convalescing at your home after an abdominal operation. Using the ingredients listed below, prepare, cook and serve a one-course meal for the two of you. Include a nutritious drink
Ingredients
- Maize flour/Rice
- Liver/minced beef
- Tomatoes
- Onions
- Dhania
- Kales/cabbages
- Tea leaves/cocoa
- Sugar
- carrots
- milk
- Fat/oil
- Salt
- Spice of your choice
Planning Session.
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies and proceed as follows: -
- Identify the dishes and write down their recipes
- Write down your order of work.
- Make a list of the food stuff, equipment and materials you would require.
MARKING SCHEME
|
AREA OF ASSESSMENT |
Maximum Score |
Actual Score |
Remarks |
|
1. PLAN
|
2 2 2 1 1 1 2 2 1 1 1 |
||
|
SUB-TOTAL |
16 |
||
|
2. PREPARATION AND COOKING
|
1 1 1 1 1 1 2 2 1 1 1 1 |
||
|
SUB-TOTAL |
14 |
||
|
3. PRESENTATION
|
1 1 2 2 2 1 1 1 1 |
||
|
SUB-TOTAL |
12 |
||
|
4. ECONOMY OF RESOURCES
|
1 1 1 1 2 2 |
||
|
SUB-TOTAL |
08 |
||
|
TOTAL |
50 |
||
|
FINAL SCORE = ACTUAL SCORE |
25 |
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