INSTRUCTIONS TO CANDIDATES
- Read the test carefully.
- Textbooks and recipes may be used during planning session as reference materials
- You will be expected to keep to your order of work during the practical session.
- You are not allowed to bring additional notes to the practical session.
QUESTIONS
THE TEST
You are a day scholar who stays with your grandmother and you carry packed lunch to school. Using the ingredients provided, prepare, cook and serve.
- One course supper for both of you.
- Include a nutritious drink.
- Beef/Green grams/Chicken
- Potatoes/Rice/Wheat flour
- Green leafy vegetables
- Tomatoes
- Onions
- Cooking fat/oil
- Sugar
- Salt
- Margarine
- Coriander
- Spices
- Pineapples/Mangoes
PLANNING SESSION 30 MINUTES
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copy.
Then proceed as follows:
- Identify the dishes and write down their recipes.
- Write down your order of work.
- Make a list of the food stuffs and equipment you will require.
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