- Read the test carefully
- Write your name and admission number on every sheet of paper used
- Textbooks and recipes may be used during the planning session as reference materials
- You will be expected to keep to your order of work during the practical session
- You are allowed to take away ONLY your reference materials at the end of the planning session
- You are not allowed to bring additional noted to the practical session.
QUESTIONS
You are staying with your sister who has recently delivered through caesarean section. Using all the ingredients listed blow, prepare cook and serve suitable lunch for the two of you. In addition prepare a suitable nutritious drink.
INGREDIENTS
- Milk
- Sugar
- Irish potatoes/Green bananas/Rice
- Green grams/Lentils/Liver
- Salt
- Oil/Cooking fat
- Coriander
- Tomatoes
- Carrots
- Onions
- Cabbage/Green leafy vegetables
- Fruit in season
PLANNING SESSION- 30 MINUTES
Use separate sheets of paper for each tasks listed below and a carbon paper to make duplicate copies. Then proceed as follows:
- Identify the food items and write down their recipes.
- Write down your order of work
- Make a list of foodstuff, materials and equipment you will require.
MARKING SCHEME
|
AREA OF ASSESSMENT |
MAXIMUM SCORE |
ACTUAL SCORE |
REMARKS |
1 |
PLAN OF WORK
Order of work
List of equipment and materials
List of foodstuffs
|
1 1
4
4
3
3 |
|
|
|
|
16 |
|
|
2 |
PREPARING AND COOKING OF LUNCH AND DRINK
Correct cooking of
|
2 2 1 1 2 2 1 |
|
|
|
|
11 |
|
|
3 |
QUALITY OF RESULTS
|
1 1 1 1 |
|
|
|
|
4 |
|
|
4 |
SERVING AND PRESENTATION
|
2 1 1 1 1 1 2 |
|
|
|
|
9 |
|
|
|
GENERAL
|
3
3
4 |
|
|
|
|
10 |
|
|
|
Grand total to be divided by 2 |
50/2 |
|
|
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