Instructions to candidates
PLANNING SESSION: 30 minutes
PRACTICAL TEST SESSION: 1 ¼ hours
- Read the test carefully.
- No stationery is provided.
- Textbooks and recipes may be used during the planning session as reference materials.
- You will be expected to keep your order of work during the practical session.
- You are only allowed to take away your reference materials at the end of the planning session
- You are not allowed to bring additional notes to the practical session.
THE TEST
You are taking care of your nursing Aunt. Use all the ingredients listed below to prepare, cook and serve;
- A beverage with an accompanying snack for her 10 o’clock.
- A one-course lunch for both of you.
Ingredients
Rice
Milk
Capsicum
Sugar
Tomatoes
Green leafy vegetable
Cooking oil
Fat
Salt
Tea leaves/cocoa
Onions
Coriander leaves
Minced beef
Ready-made Bread/Scones
PLANNING SESSION – 30 MINUTES
Use separate sheets of paper for each task listed below and carbon paper to make duplicate copies. Then proceed as follows;-
- Identify the food items and write down their recipes.
- Write down your order of work.
- Make a list of foodstuffs, materials and equipment you will require.
MARKING SCHEME
AREAS OF ASSESSMENT | MAXIMUM SCORE | ACTUAL SCORE | REMARKS | |
1 | PLAN:
RECIPES:
ORDER OF WORK:
LIST OF FOOD STUFFS AND EQUIPMENT:
|
1 |
||
13½ | ||||
2 |
PREPERATION
|
|
||
13 | ||||
3 | PRESENTATION
One course meal, beverage, accompanying snack
|
2½ 1 1 1 1 |
||
16½ | ||||
4 |
GENERALLY
|
1 ½
1 |
||
7 | ||||
TOTAL MARKS | 50÷2 | =25 |
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