Home Science Paper 3 Questions and Answers - Sunrise Pre Mock Exams 2023

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INSTRUCTION TO CANDIDATES

  • Read the test carefully
  • Textbooks and recipes may be used during the planning session as reference materials
  • You will be expected to keep to your order of work during the practical session
  • You are allowed to take away ONLY your reference materials at the end of the planning session
  • You are not allowed to bring additional noted to the practical session.

THE TEST

You are going out camping and need to pack some food for lunch. Using all the ingredients listed below; prepare, cook and pack a suitable meal for you and your friend. In addition prepare and pack a suitable refreshing drink.

INGREDIENTS

  • Irish potatoes/wheat flour
  • Liver/chicken
  • Sugar
  • Oil/Cooking fat
  • Carrots
  • Capsicum
  • Salt
  • Lemon
  • Onion
  • Cucumber/cabbage
  • Fruit in season

PLANNING SESSION- 30 MINUTES

Use separate sheets of paper for each tasks listed below and a carbon paper to make duplicate copies. Then proceed as follows:

  1. Identify the food items and write down their recipes.
  2. Write down your order of work
  3. Make a list of foodstuff, materials and equipment you will require.

MARKING SCHEME

   AREA OF ASSESSMENT  MAXIMUM SCORE    ACTUAL SCORE   REMARKS 
 1. 

PLAN OF WORK

  • Identification of tasks (1)
  • Correct menu (1)
  • Logical sequence of tasks (2)
  • Dovetailing of activities (2)
  • Recipes well written (2)
  • Appropriate list of requirements (2)
 





10
   
     10    
 2. PREPARING AND COOKING OF PACKED MEAL AND DRINK

Manipulative skill for:

  • Protein (3)
  • Carbohydrate (3)
  • Vegetable (2)
  • Drink (1)

Correct cooking of

  • Protein (2)
  • Carbohydrate dish (2)
  • Drink (2)
 






 9




 6 
   
     15    
 

QUALITY OF RESULTS

  • Protein dish (1)
  • Carbohydrate dish (1)
  • Vegetable (1)
  • Drink (2)
 5    
     5    
 

SERVING AND PRESENTATION

  • Use of clean (1)
    bag/basket(1)
  • Use of clean non-breakable
    (1) packing disheS
  • Cooked items correctly packed (1)
  • Drink correctly packed (1)
  • Dishes not smudged (1)
  • Water for drinking (1)
  • Overall presentation of packed food (3)
 10    
     10    
 

GENERAL

  • Hygiene
    • Personal (1)
    • Food (1)
    • Equipment (1)
  • Economy of resources
    • Water (1)
    • Food (1)
    • Fuel (1)
  • Clearing up
    • During work (2)
    • After work (2)





 3



 3


 4
   
     10    

Grand total to be divided by 2.     50/2

FINAL SCORE                            25

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