INSTRUCTION TO CANDIDATES
- Read the test carefully
- Textbooks and recipes may be used during the planning session as reference materials
- You will be expected to keep to your order of work during the practical session
- You are allowed to take away ONLY your reference materials at the end of the planning session
- You are not allowed to bring additional noted to the practical session.
THE TEST
You are going out camping and need to pack some food for lunch. Using all the ingredients listed below; prepare, cook and pack a suitable meal for you and your friend. In addition prepare and pack a suitable refreshing drink.
INGREDIENTS
- Irish potatoes/wheat flour
- Liver/chicken
- Sugar
- Oil/Cooking fat
- Carrots
- Capsicum
- Salt
- Lemon
- Onion
- Cucumber/cabbage
- Fruit in season
PLANNING SESSION- 30 MINUTES
Use separate sheets of paper for each tasks listed below and a carbon paper to make duplicate copies. Then proceed as follows:
- Identify the food items and write down their recipes.
- Write down your order of work
- Make a list of foodstuff, materials and equipment you will require.
MARKING SCHEME
AREA OF ASSESSMENT | MAXIMUM SCORE | ACTUAL SCORE | REMARKS | |
1. |
PLAN OF WORK
|
10 |
||
10 | ||||
2. | PREPARING AND COOKING OF PACKED MEAL AND DRINK
Manipulative skill for:
Correct cooking of
|
9 6 |
||
15 | ||||
QUALITY OF RESULTS
|
5 | |||
5 | ||||
SERVING AND PRESENTATION
|
10 | |||
10 | ||||
GENERAL
|
3 3 4 |
|||
10 |
Grand total to be divided by 2. 50/2
FINAL SCORE 25
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