Instructions to candidates
- PLANNING SESSION 30 minutes
- PRACTICAL TEST SESSION 11/4 hour
- Planning Session 30 min
- Practical Session 1 ¼ hours
Instructions to Candidates
- Text books and recipes may be used during the planning session as reference materials
- You will be expected to keep to your order of work during the practical session
- You are only allowed to take your reference materials at the end of the planning session
- You are not allowed to bring additional notes to the practical session.
- Previously written plans are not allowed into the examination.
- Candidates should check the question paper to ascertain that all pages are printed.
- Candidates should answer the questions in English.
THE TEST
Your teenage sister has just come home from boarding school for half term break. Using the ingredients below:
Prepare, cook and serve a one-course supper and a nutritious drink for both of you.
Ingredients
- Spaghetti/rice/potatoes
- Beef/chicken/green grams
- Green leafy vegetables
- Cooking oil/fat
- Carrots
- Capsicum
- Tomatoes
- Dhania
- Salt
- Sugar
- Fruits in season
- Onions
Planning Session - 30 minutes
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies then proceed as follows:
- Identify the dishes and write down their recipes
- Write down your order of work
- Make a list of foodstuff and equipment you will require
MARKING SCHEME
AREA OF ASSESSMENT | MAXIMUM SCORE | ACTUAL SCORE | REMARKS | |
1 |
PLAN
|
1
1 1 1 1 1 |
||
10 | ||||
2 |
PREPARATION
Methods of cooking (at least two) Quality of results
|
2
2 2 2 2 |
||
18 | ||||
3
|
PRESENTATION
|
2 1 2 1 |
||
16 | ||||
4 |
ECONOMY OF RESOURCES
|
1 |
||
4 | ||||
5 |
CLEARING UP
|
1 1 |
||
2 | ||||
TOTAL | 50 |
Divide TOTAL by two to find Actual Score
SUGGESTED DISHES;
Boiled rice/spaghetti/chip/fried potatoes
Stewed beef/chicken/green grams
Steamed spinach/kales
Fruit juice
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