QUESTIONS
The test
You have invited your cousin to visit you on Sunday for supper. Make and present a one dish meal and a desert for the two of you using ingredients listed below.
Ingredients
- Pineapple
- Onions
- Salt
- Potatoes
- Minced meat/ Chicken
- Fat/ oil
- Tomatoes/ Pawpaw
- Mangoes
- Ripe bananas
- Sugar
- Carrots
- Lemon
Planning session (30 minutes)
Use separate sheets of paper for each task listed below and carbon paper to make duplicate copies. Then proceed as follows:
- Identify the dishes and write the recipes.
- Write down your order of work.
- Make a list of the foodstuffs and equipment you will require.
MARKING SCHEME
- Plan
Recipe- Availability.
- Correct quantities.
- Suitability.
Order of work - Availability.
- Proper sequencing.
List of food stuffs materials and equipment - Availability.
- Adequacy.
- Appropriateness.
Subtotal 6 ½
- Preparation.
Correct procedure.- Carbohydrate meal.
- Protein.
- Vitamins, minerals.
- Drink.
- Cooking methods at least 2.
Quality results. - Carbohydrate meal.
- Protein.
- Vitamins, minerals.
- Drink.
Sub total 9
- Presentation.
- Utensils.
- Appropriatness.
- Cleanliness.
- General impression.
- Garnishing.
- General hygiene
- Personal
- Food
Subtotal 2
- Economy of resources
- Water
- Food
- Fuel
- Material
- Cleaning up
- During work
- After work
Subtotal 2
Total 25
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