Home Science Paper 3 Questions and Answers - Form 4 End Term 2 Exams 2023

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Home Science Paper 2 Questions and Answers - Form 4 End Term 2 Exams 2023

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THE TEST

You are taking care of your sick mother who is recuperating at home. Using the ingredients listed below, plan, prepare and present on a tray a breakfast for the two of you.

Ingredients

Plain wheat flour/self raising
Bread/sweet potatoes/arrowroots
Margarine (optional)
Tomatoes
Onions
Eggs/sausages
Drinking chocolate/tea/cocoa/coffee
Milk
Sugar

PLANNING SESSION: 30 MINS

For each task listed below use a separate sheet of paper and a carbon paper to make duplicate copies then proceed as follows:

Identify the dishes and write their parents
Write your order of work
Make a list of foodstuffs and equipment you will require

MARKING SCHEME

	AREAS OF ASSESSMENT	MAXIMUM SCORE	ACTUAL SCORE	REMARKS
1.	PLAN Recipes Availability (4×½) Correct quantity (4×½) Appropriate Order of work Availability Proper sequencing List of food stuffs Availability Adequacy (for two) Appropriate List of equipment Availability Adequacy appropriate	2 2 2 1 1 1 2 2 1 1 1
	Subtotal	16
2.	PREPARATION AND COOKING item 1 item II item III tea Correct procedure for cooking item I item II item III tea methods of cooking (at least two) Quality of results (colour, texture taste consistency) item I item II item III tea	1 1 1 1 1 1 1 1 2 1 1 1 1
	Subtotal	14
3.	PRESENTATION Utensils appropriate clean Tray layout clean, ironed well laid tray cloth centre piece (appropriate size and placement) correct set up cutlery and crockery(1) and at the right position (1) accompaniments(salt/sugar dish) Hygiene food hygiene – during preparation and cooking ( ½ ) kitchen hygiene – during preparation( ½ ) service ( ½ ) personal hygiene – in handling food ( ½ ) and grooming ( ½	1 1 2 2 1 1 1 1
	Subtotal	12
	ECONOMY OF RESOURCES Water – no running taps ( ½ ) no misuse of water ( ½ ) Food No excess food peelings ( ½ ) All ordered food used ( ½ ) Materials Used for right purpose ( ½ ) No wastage ( ½ ) Fuel Switched off after use ( ½ ) Simmering when necessary/use correct size of pan ( ½ )	1 1 1 1
	Subtotal	4
	CLEARING UP During work After work	2 2
	SUB TOTAL	4
	GRAND TOTAL	50
	FINAL WORK = ACTUAL SCORE 2