You and your friend are planning to go out for a picnic lunch. Using the ingredients provided prepare, cook and pack
- Two dishes you would carry.
- A refreshing drink.
- Ingredients.
- Beef/green grams
- Green bananas/potatoes
- Wheat flour
- Carrots
- Tomatoes
- Onions
- Dhania
- Green leafy vegetables
- Fruits in season
- Cooking oil
- Salt
- Sugar
Planning session – 30 minutes.
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies. Then proceed as follows:
- Identify the food items and write down their recipes.
- Write down your order of work.
- Make a list of the foodstuffs, materials and equipment you will require.
MARKING SCHEME
|
Plan areas of Assessment
|
Maximum Score | Actual Score | Remarks |
|
Plan: Recipes
Order of work: availability |
1
2
2
1
1
2
1
2
|
||
| 12 | |||
|
Preparation. Methods of cooking |
4
4
4
2
2
2
2
|
||
| 20 | |||
| Presentation/packing
Utensils: - appropriate
Cleanliness
Packing bag/box General impression Personal hygiene Food hygiene |
1
1
2
2
2
2
|
||
| 10 | |||
| Economy of
Resources
Water (1) fuel (1) Food (1) materials (1) Clearing up: During work After work |
4
2
2
|
||
| 8 | |||
| TOTAL | 50 | Divide by 2 x/25 |
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