1. |
AREAS OF ASSESMENT |
MAX SCORE |
ACTUAL SCORE |
REMARKS |
PLAN |
2 2 1
1 1 1
1 1 1 1
1 1 1 |
|||
Recipes |
||||
Availability |
||||
Correct quantities |
||||
Appropriate choice |
||||
Order of work |
||||
Availability |
||||
Proper sequencing |
||||
Duvetailing |
||||
List of food stuffs |
||||
Availability |
||||
Adequacy |
||||
Appropriateness |
||||
Corvect organization of shopping list. |
||||
|
||||
List of equipment and materials |
||||
Availability |
||||
Adequacy |
||||
Appropriateness |
||||
Subtotal |
||||
2. |
PREPARATION AND COOKING Correct procedure for preparing
Correct procedure for cooking
Variety of cooking methods/atleast 2 Quality of results.
|
|||
1 |
||||
1 |
||||
1 |
||||
1 |
||||
1 |
||||
1 |
||||
1 |
||||
1 |
||||
1 |
||||
2 |
||||
2 |
||||
2 |
||||
2 |
||||
Sub-total |
17 |
|||
3 |
PRESENTATION
|
1 ½ 1 ½ |
Download Home Science Paper 3 Answers - Lanjet Joint Mock Exams 2022.
Tap Here to Download for 50/-
Get on WhatsApp for 50/-
Why download?
- ✔ To read offline at any time.
- ✔ To Print at your convenience
- ✔ Share Easily with Friends / Students