INSTRUCTIONS TO CANDIDATES
- Answer all questions in section A in the spaces provided
- Section B is compulsory
- Choose any two questions from section C
- This paper consists of 14 printed pages
- Do not remove any pages from this booklet.
- Answer all questions in English.
- Candidates should check to ascertain that all pages are printed as indicated and that no questions are missing.
FOR EXAMINERS USE ONLY
SECTION |
Question |
Maximum score |
Candidate’s score |
Section A |
1-27 |
40 |
|
Section B |
28 |
20 |
|
Section C |
29-31 |
40 |
|
Total score |
|
100 |
|
QUESTIONS
SECTION A (40 MARKS)
- Give four functions of vitamin C. (2mks)
- Mention two ways the social need of a patient recuperating at home can be abused. (2mks)
- State two ways of preparing a tin for baking. (2mks)
- Mention two importance of pressing during garment construction. (2mks)
- State two precautions to take when using wood as fuel. (1mk)
- Mention any two practices in the management of sprains. (1mk)
- Note down two causes of missing stitches during machining. (2mks)
- Name two desirable properties of storage facilities. (1mk)
- List down two laundry treatments which may be done during the rinsing stage other than starching. (2mks)
- State two reasons why sufficient ventilation is needed.(2mks)
- Highlight two factors that determine the specific nutritional needs of a sick person. (1mk)
- Identify the correct direction to press the following darts during garment construction. (2mks)
- Front shoulder dart
- Bust dart
- Elbow dart
- Back waist dart
- Describe how to identify silk using the burning test. (2mks)
- Identify two ways in which consumers can protect themselves from exploitation. (2mks)
- State two reasons why saucepans should have a thick base. (1mk)
- Give two scenarios where mechanical ventilation would be necessary. (1mk)
- Suggest two factors that can lead to a faulty pastry. (1mk)
- List two points on the importance of basting in cooking. (1mk)
- List two advantages of dry cleaning. (1mk)
- Name two vaccines administered orally. (1mk)
- Name two types of electric lamps. (1mk)
- State two reasons for blending fibres. (1mk)
- Give two disadvantages on the use of credit cards. (2mks)
- Highlight two reasons why weaning is done. (1mk)
- Mention two ways of ensuring tucks are well made (2mk)
- List two advantages of natural lighting. (1mk)
- State two different ways of attaching a collar to the neckline. (2mks)
SECTION B (20 MARKS)
(COMPULSORY) - You are preparing to go back to school . Describe how you would:
- Clean a greasy glass mug . (5mks)
- Dry clean and finish your school polyester tie .(7mks)
- Launder a loose coloured nylon garment (8mks).
SECTION C (40 MARKS)
-
- Outline four precautions to take when laundering baby’s napkin .. (4mks)
- Identify four problems related to breast feeding and their remedies. (4mks)
- State four points to bear in mind when taking body measurements . (4mks)
- State four disadvantages of hoarding. (4mks)
- List four general rules to observe when making flour mixtures. (4mks)
-
- Mention four qualities of a well made hem. (4mks)
- Give four reasons for heavy and close texture in creamed cake mixtures. (4mks)
- Mention four ways of making a faced slit opening decorative. (4mks)
- Highlight four advantages of complementary feeding. (4mks)
- Explain four qualities suitable for a night wear . (4mks)
-
- Explain four ways pastry can be kept cool during preparation. (4mks)
- Note down four qualities of a well-made collar. (4mks)
- State four advantages of hire purchase. (4mks)
- State four ways of caring for a lactating mother. (4mks)
- Write down four points to bear in mind when choosing a method of “fullness disposal|”. (4mks)
MARKING SCHEME
SECTION A (40 MARKS)
- Give four functions of vitamin C. (2mks)
- helps the body to resist infection
- prevents scurvy
- maintains a clear and healthy skin
- maintains normal growth rate in children
- Mention two ways the social need of a patient recuperating at home can be abused. (2mks)
- not allowing them to participate in conversations
- isolating them
- allowing people the sick would not want to visit them
- worrying conversations being discussed in their presence
- State two ways of preparing a tin for baking. (2mks)
- greasing with fat and sprinkling flour
- lining with grease proof paper cut to fit the tin
- Mention two importance of pressing during garment construction. (2mks)
- to ensure all seams are flat and edges crisp
- give a professional finish to a garment
- make crease free all features of a garment eg; sleeves, cuffs, collars etc
- State two precautions to take when using wood as fuel. (1mk)
- use when dry to avois too much smoke and soot
- avoid using wood from trees, shrubs
- do not use firewood that flickers
- store in a dry place
- Mention any two practices in the management of sprains. (1mk)
- apply the R.I.C.E treatment
- keep limb raised as much as possible
- never massage a sprain
- Note down two causes of missing stitches during machining. (2mks)
- needle too fine for thread
- needle bent
- needle blunt
- machine not oiled
- needle set the wrong way
- work pulled when machining
- Name two desirable properties of storage facilities. (1mk)
- should be durable
- have smooth surfacaes and easy to clean
- drawers should be lockable
- rod/hangers strong to bear weight of clothes
- List down two laundry treatments which may be done during the rinsing stage other than starching. (2mks)
- fabric conditioning - fixing colour
- disinfecting - brightening with vinegar
- blueing - adding methylated spirit to give a crisp look to silk
- State two reasons why sufficient ventilation is needed.(2mks)
- remove any odours
- to prevent humidity
- get rid of surplus heat
- to get rid of air pollutants
- Highlight two factors that determine the specific nutritional needs of a sick person. (1mk)
- type of sickness - state of the person
- age of the sick - doctors prescription
- Identify the correct direction to press the following darts during garment construction. (2mks)
- Front shoulder dart - centre front
- Bust dart - press downwards
- Elbow dart - press downwards
- Back waist dart - centre back
- Describe how to identify silk using the burning test. (2mks)
- burns with a sputtering noise self extingushing emitts smell of burnt feathers or hair
- Identify two ways in which consumers can protect themselves from exploitation. (2mks)
- State two reasons why saucepans should have a thick base. (1mk)
- for even distribution of heat
- prevent food from burning
- it is more stable on the burner
- to retain its shape for long
- Give two scenarios where mechanical ventilation would be necessary. (1mk)
- where there is overcrowding
- to remove odour
- where there is heat processes eg; kitchen, backery
- lack of natural ventilation
- Suggest two factors that can lead to a faulty pastry. (1mk)
- not allowing pastry to relax
- measuring ingredients innacurately
- not keeping ingredients cool
- not baking in a fairy hot oven
- List two points on the importance of basting in cooking. (1mk)
- prevent food from drying/moisten food
- to ensure even cooking of food
- improve appearance
- List two advantages of dry cleaning. (1mk)
- a fast method of cleaning
- retains shape, size colour and lustre
- does not require alot of energy
- Name two vaccines administered orally. (1mk)
- oral polio vaccine
- vitamin A capsule
- Name two types of electric lamps. (1mk)
- filament or incandescent lamp
- fluroscent lamp
- State two reasons for blending fibres. (1mk)
- stop static charges
- improve drape
- improve lustre
- make them aborbent
- make them shrink resistance
- Give two disadvantages on the use of credit cards. (2mks)
- may lead to impulse buying
- may lead to overspending
- card cannot be used in the market eg vegetables
- Highlight two reasons why weaning is done. (1mk)
- exposed baby to diff textures, tastes, flavours.
- meat nutritional needs which cannot be met by breast milk alone
- help develop digestive system
- gradually prepares the baby to stop breastfeeding
- Mention two ways of ensuring tucks are well made (2mk)
- should be made flat at the seam line
- all tucks face the same direction
- tucks should be equal distance apart
- they should be made on a straight grain
- List two advantages of natural lighting. (1mk)
- free to run
- cheap no sosts incurred
- clean unlike paraffin, lamps and candles
- readily avail;able during the day time
- no pollutant unlike paraffin lamps
- State two different ways of attaching a collar to the neckline. (2mks)
- use of facings
- self neatening
- bias binding
SECTION B (20 MARKS)
(COMPULSORY)
- You are preparing to go back to school . Describe how you would:
- Clean a greasy glass mug . (5mks)
- wash in hot soapy water using a soft cloth/sponge/sisal fibres
- rinse throughly in clean hot water
- dry on a rack upside down
- buff using a clean, dry, non fluffy cloth
- store appropriately
- Dry clean and finish your school polyester tie .(7mks)
- work ina well ventilated place
- protect hands with gloves
- shake the tie throughly to remove loose dirt
- pour an adequate amount of the dry cleaning liquid in a basin
- immerse the rie in the liquid
- knead and squeeze until clean
- squeeze out much liquid as possible
- cover the container to prevent evaporation of solution
- dry by hanging straight under shade in an airy place
- after the sediments have settled at the bottom of the basin holding the solution, pour back into the storage container
- cover it tightly and store appropriately
- Launder a loose coloured nylon garment (8mks).
- wash in warm soapy water using kneading and squeezing
- wash quickly to prevent further loss
- rinse in warm water
- final rinse in cold water which salt has been added
- lemon may be added in the final rinse to brighten the colour
- drip drip under shade
- use a warm irn to press on the W.S to avoid shiny marks
- air to dry completely
- store appropriately in a clean dry place
SECTION C (40 MARKS)
- Clean a greasy glass mug . (5mks)
-
- Outline four precautions to take when laundering baby’s napkin .. (4mks)
- dry in the suna as it acts as a sterilizer
- soak to loosen dirt/stool
- launder in hot soapt water to kill/ sterilize napkin
- rinse several times till water is clear avoid traces of soap which can irritatae the baby's skin
- wash clothes separrately to avoid bacteria
- Identify four problems related to breast feeding and their remedies. (4mks)
- inverted nipples
- creacked/sore nipples
- breast engorgement
- thrush
- inadequate milk supply
- babies cleft lip and palate
- State four points to bear in mind when taking body measurements . (4mks)
- wear a simple outfit fo the person whose measurements are being taken for accurate measurements
- to obtain the natural waistline tie a tape measure around the waist
- the person whose measurements are being taken should stand upright but relaxed
- when taking round body measurements always put two fingers between the tape measure and the body the tape measure should move freely
- State four disadvantages of hoarding. (4mks)
- prices are hicked or go up/rise
- creates scarcity of goods for the condumer
- retards the economic growth of a country
- List four general rules to observe when making flour mixtures. (4mks)
- use good quality ingredients
- weight ingredients accurately
- use correct equipement and utensils during preparation and cooking
- follow method of preparation accurately
- observe cooking temperatures and duration of sooking as specified
- baked items should be tested for readiness before taking out of the oven
- cool and store / serve appropriately
- Outline four precautions to take when laundering baby’s napkin .. (4mks)
-
- Mention four qualities of a well made hem. (4mks)
- should be even in depth
- should be flat and smooth
- raw edges should be well concelead
- should be neat and evenly distributed
- should be inconspicious on the right side unless decorative
- should be the appropriate size depending on the type of fabric and style garment
- Give four reasons for heavy and close texture in creamed cake mixtures. (4mks)
- insufficient creaming fat and sugar
- insufficicent raising agent
- too much liquid
- too slow an oven
- insuficient cooking
- too hot an oven resulting in the mixture forming a hard crust before the air expands
- Mention four ways of making a faced slit opening decorative. (4mks)
- edge stitching the opening and closing with a button and loop
- rouleau loop inserted between garment and facing
- stitching a zip fastener between garnment and the facing
- using a contrasting colour of facing on the right side
- turning facing to the R.S and stitching / catching it down with a decorative stitches
- Highlight four advantages of complementary feeding. (4mks)
- give additional nutrients as the nutritional needs of the baby increases
- provides in response to the baby's growth rate
- provides an alternative feeding where breast feeding isnt available
- makes weaning easy by enabling the baby to become familiar with new foods and tastes
- provide nutrients not available in breat milk eg; vitamin b and iron
- Explain four qualities suitable for a night wear . (4mks)
- should be a good conductor of heat for comfort at night and warm
- should be absorbent
- should be strong and durable to withstand frequent washing
- should be soft and smooth when worn next to be body
- should be light in weight for comfort
- should not generate static electricity
- Mention four qualities of a well made hem. (4mks)
-
- Explain four ways pastry can be kept cool during preparation. (4mks)
- cool fat abd water in the refrigerator before mixing
- use a palette knife for mixing
- use fingertips to rub in the fat as its the coolest part of the hands'
- allow dough to rest in a coolplace
- handling it as little as possible
- using cold water freshly drawn as it contains more air
- lifting and shaping with a roling pin and palatte knife
- Note down four qualities of a well-made collar. (4mks)
- retains its shape
- should be applied accurately tolie smoothly on the neckline
- should be interfaced
- stitches used to hold collar in place should not show on the right side
- should be well positioned
- the neck curve should be smooth
- State four advantages of hire purchase. (4mks)
- consumer is able to get immediate use of the article
- consumeer acquires the item after paying the deposit
- purchase of a durable item becomes an immediate saving for the family
- one is able to buy goods/items they would not have managed to buy through saving which takes a long time
- State four ways of caring for a lactating mother. (4mks)
- adequate rest
- have adequate time to relax with the baby to enhance bonding
- eating a balanced diet rich in proteins, iron, carbohydrates, vitamin A & C
- Drink plenty of fluids to prevent constipation/dehydration as breast milk is composed of water
- maintain high standards of hygiene
- Write down four points to bear in mind when choosing a method of “fullness disposal|”. (4mks)
- the weight of the fabric - bulky fabrics are made bulkier when gathers are made on them
- the purpose
- position where the fullnes is being controlled
- style of the grament
- wearer of the article
- Explain four ways pastry can be kept cool during preparation. (4mks)
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