INSTRUCTIONS TO CANDIDATES
- Read the test carefully.
- You are advised to spend 30 minutes to come up with a plan of work which will be used for the practical.
- Textbooks and recipes may be used during the planning as reference materials.
- You will be required to keep your order of work during the practical session.
- At the end of the planning session, the two copies of the plan are to be handed over to the teacher.
- The question paper and plan will be handed back to you at the beginning of the practical test session.
- You are not allowed to bring additional notes to the practical session.
QUESTIONS
The Test
You are in for midterm break, a friend has come to visit.Using the ingredients listed below, prepare and serve two tea items and a hot beverage for the two of you.
Ingredients:
- Plain wheat flour.
- Eggs
- Sugar
- Salt
- Lemons/Jam.
- Cocoa/Tea leaves.
- Milk
- Arrow roots/Sweet potatoes.
Planning Session - 30 minutes
For each task listed below, use separate sheets of paper for each task listed below and use carbon paper to make duplicate copies then proceed as follows:
- Identify the dishes and write down their recipes.
- Write down your order of work.
- Make a list of the foodstuff and equipment you will require.
MARKING SCHEME
AREAS OF ASSESSMENT |
MAXIMUM SCORE |
ACTUAL SCORE |
REMARKS |
|
1. |
PLAN Recipes
Order of work
List of foodstuff and equipment
|
1
1
1 |
||
Sub-total
|
16 |
|
|
|
AREAS OF ASSESSMENT |
MAXIMUM SCORE |
ACTUAL SCORE |
REMARKS |
|
2. |
PREPARATION AND COOKING
Quality of Results
|
5 5 3 2 2 2 2 |
|
|
Sub-total |
21 |
|
|
|
3. |
PRESENTATION
|
½ ½ 1 1 3 ½ ½ |
||
Sub-total |
7 |
|||
4. |
ECONOMY OF RESOUCES
|
½ ½ ½ ½ |
||
Sub-total |
2 |
|||
5. |
CLEARING UP
|
2 2 |
||
Sub total |
4 |
|||
TOTAL |
50 |
|||
Final Mark=Actual Score |
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