Instructions to candidates
PLANNING SESSION: 30 minutes
PRACTICAL TEST SESSION: 1 ¼ hours
- Read the test carefully.
- No stationery is provided.
- Write your name and index number on every sheet of paper used.
- Textbooks and recipes may be used during the planning session as reference materials.
- You will be expected to keep your order of work during the practical session.
- You are only allowed to take away your reference materials at the end of the planning session
- You are not allowed to bring additional notes to the practical session.
- Candidates should answer the questions in English.
THE TEST
You are taking care of your sister in-law who delivered recently. Using the ingredients listed below prepare cook and serve;
- A stimulating mid-morning drink for her.
- A one-course lunch for both of you.
Ingredients
- Tomatoes
- Beef
- Sugar
- Spinach/kales
- Millet flour
- Capsicum
- Salt
- Lemon
- Potatoes
- Beef masala
- Cooking oil
- Onions
PLANNING SESSION – 30 MINUTES
For each task listed below use separate sheets of paper and carbon paper to make duplicate copies then proceed as follows:
- Identify the dishes and write down their recipes
- Write down your order of work.
- List down the food stuffs, equipment and materials you would need.
MARKING SCHEME
NO | AREAS OF ASSESSMENT | MAX SCORE | ACTUAL SCORE | REMARKS |
1. |
PLAN
|
2 2 2 2 1 1 1 1 2 1 |
||
Sub Total | 15 | |||
2. |
PREPARATION AND COOKING
|
1 1 1 1 2 2 2 2 2 |
||
Sub Total | 14 | |||
3.
|
PRESENTATION
|
1 1 1 1 2 1 ½ 1½ 1 ½ ½ 1 |
||
Sub Total | 12 | |||
4. |
GENERALLY
|
1 1 1 1 2 1 ½ 1½ 1 ½ ½ |
||
9 | ||||
TOTAL MARKS | 50 ÷ 2 | =25 |
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