AGRICULTURE PAPER 2 Questions and Answers - Form 3 End Term 1 Exams 2023

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SECTION A (30 marks)

Answer all questions from this section

  1. State any four signs of parturition shown by a cow (2mks)
  2. State the uses of the following tools and equipments (4mks).
    1. Secateurs
    2. Sickle
    3. Bolus gun
    4. Strip cup
  3. State four maintenance practices carried out on a wheelbarrow (2mks).
  4. Name the breed of rabbit which is white with one or more of the ears, paws or tail being black (1mk).
  5. State four conditions considered in citing an apiary (2mks)
  6. State four properties of a good vaccine (2mks)
  7. State any four disadvantages of natural mating in livestock production (2mks)
  8. Outline four roles played by proteins in livestock nutrition (2mks)
  9. State any four benefits of steaming up in livestock (2mks)
  10. Name four reasons for castrating male calves (2mks)
  11. Name any four dairy breeds of goats (2mks)
  12. List any four farm structures that are necessary for handling dairy animals (2mks)
  13. Give four reasons why young rams should be docked (2mks)
  14. State two roles of a drone bee (1mk)
  15. Give two advantages of using wood in construction of farm buildings (2mks)

SECTION B (20 MARKS)

Answer all questions from this section

  1. Below is a diagram illustrating a type of a hive
    agricpr2qn16
    1.  Identify the type of hive illustrated above(1mk)
    2. Why is it necessary to keep it in a slanting position (1mk?)
    3. State one disadvantage of the hive above (1mk)
    4. Name any other two types of bee hives ( 1mk)
    5. List down four factors causing the swarming of bees (2mks)
    6. Name one type of disease affecting bees (2mks)
  2. The diagrams below represent some farm tools and equipment
    agricpr2qn17
    1. Identify the tools (2mks)
    2. State the use of each of the tools labeled C and D (2mks)
    3. State one maintenance practice carried out on tool D (1MK)
  3. A ration containing 20% DCP is to be prepared the available maize contains 7% DCP and fish meal 62% DCP. Calculate using Pearson square method, the amount in kgs required to prepare 100 kg of the feed (5mks)
    1. Apart from Pearson square method, name any other method that can be used to prepare rations (1mk)
  4. The diagram below shows a certain practice carried on pigs.
    agricpr2qn19
    1. Identify the practice (1mk)
    2. Name the tool used to carry out the practice above (1mk)
    3. State any other two methods of identifying piglets (1mk)

SECTION C (40marks)

Answer any two questions from this section

  1.  
    1. Describe six signs of furrowing in a sow (6mks)
    2. Explain six benefits of the Kenya Top bar hive ( 6mks)
    3. describe 8 factors considered when citing farm structures (8mks)
  2.  
    1. Describe five reasons for maintaining farm tools and equipments (5mks)
    2. State five differences between ruminants and non-ruminants (5mks)
    3. Describe the various methods of treating timber for construction (10mks)
  3.  
    1. Discuss five human factors influencing agriculture (10mks)
    2. Explain any five post harvest practices on cereal crops (10mks)

MARKING SCHEME

SECTION A

  1. State any four signs of parturition shown by a cow (2mks)
    • Distended adder which produces colostrums
    • Swollen vulva with mucus discharge
    • Slackened pelvic girdle
    • Visible pin bones
    • General restlessness
    • Water bags appears and bursts
  2. State the uses of the following tools and equipments (4mks).
    1. Secateurs
      Pruning tree crops, harvesting, cutting, planting vegetables materials
    2. Sickle
      Cutting back pyrethrum stick, harvesting rice and grasses
    3. Bolus gun
      Shooting solid drugs through the mouth
    4. Strip cup
      Test milk for mastitis
  3. State four maintenance practices carried out on a wheelbarrow (2mks).
    • Lubricate moving parts
    • Clean after use
    • Store when empty
    • Repair any broken part
  4. Name the breed of rabbit which is white with one or more of the ears, paws or tail being black (1mk).
    • California white
  5. State four conditions considered in citing an apiary (2mks)
    • Availability of flowers
    • Availability of water
    • well sheltered place
    • Free from noise
    • Well secured place
  6. State four properties of a good vaccine (2mks)
    • Long keeping life
    • Easy to administer
    • Has no side effects on inoculation
    • Compatible with other vaccines
    • Single dose for long term immunity
  7. State any four disadvantages of natural mating in livestock production (2mks)
    • Uncontrolled breeding
    • Expensive to keep a bull
    • Transmission of a breeding disease
    • Small females may be injured by big bulls
  8. Outline four roles played by proteins in livestock nutrition (2mks)
    • Growth, repair of worn-out tissues
    • Synthesis of antibodies
    • Synthesis of enzymes and hormones
    • Synthesis of products
  9. State any four benefits of steaming up in livestock (2mks)
    • Provides nutrients for good fetal growth
    • Builds up energy for parturition
    • Ensures birth of healthy offsprings
    • Improves health of the mother
    • Maintains high milk yield after birth
  10. Name four reasons for castrating male calves (2mks)
    • Makes them docile
    • Breeding is controlled
    • Breeding diseases is controlled
    • Steers fastens faster
  11. Name any four dairy breeds of goats (2mks)
    • Agio-nubian
    • Toggenburg
    • British alpine
    • jamna pan
  12. List any four farm structures that are necessary for handling dairy animals
    • Crush
    • Fence
    • Milking shed
    • Calf pen
    • Cattle shed
  13. Give four reasons why young rams should be docked (2mks)
    • even fat distribution
    • prevent blow fly infestation
    • ease of mating
    • minimize folding of wool with faeces
  14. State two roles of a drone bee (1mk)
    • Mates with the queen
    • regulates temp of the hive by flapping wings
  15. Give two advantages of using wood in construction of farm buildings (2mks)
    • -it is cheap
    • easily available
    • easy to work with

SECTION B (20 MARKS)

Answer all questions from this section

  1. Below is a diagram illustrating a type of a hive
    1. Identify the type of hive illustrated above(1mk)
      • -log hive
    2. Why is it necessary to keep it in a slanting position (1mk?)
      • To discourage honey badgers climbing on it
    3. State one disadvantage of the hive above (1mk)
      • Honey mixes with brood
      • Smaller to accommodate bees
      • Heavy to raise or lower
    4. Name any other two types of bee hives ( 1mk)
      • KTBH
      • Langstroth
      • Box
    5. List down four factors causing the swarming of bees (2mks)
      • Bad smell
      • Noise
      • Overcrowding
      • Sick/ infertile queen
    6. Name one type of disease affecting bees (2mks)
      • Acarive
      • American foul brood disease
  2. The diagrams below represent some farm tools and equipment
    1. Identify the tools (2mks)
      • A-stock and die
      • B- Plumb bob and line
    2. State the use of each of the tools labeled C and D (2mks)
      • C-chops forage for livestock
      • D-shearing wool from sheep
    3. State one maintenance practice carried out on tool D (1MK)
      • -cleaning after use
      • sharpening blades
  3. A ration containing 20% DCP is to be prepared
    1. The available maize contains 7% DCP and fish meal 62% DCP. Calculate using Pearson square method, the amount in kgs required to prepare 100 kg of the feed (5mks)
      Maize =42/55 *100=76.4 kg
      Fish meal=13/55 *100=23.6 kg
      Labeled square=2mks
    2. Apart from Pearson square method, name any other method that can be used to prepare rations (1mk)
      • -trial and error method
  4. The diagram below shows a certain practice carried on pigs.
    1. Identify the practice (1mk)
      ear notching
    2. Name the tool used to carry out the practice above (1mk)
      ear notcher
    3. State any other two methods of identifying piglets (1mk)
      ear tagging
      ear tattooing

SECTION C (40marks)

Answer any two questions from this section

  1.  
    1. Describe six signs of farrowing in a sow (6mks)
      • restlessness
      • enlarged vulva
      • slacked muscles
      • loss of appetite
      • enlarged udder
      • makes a nest
    2. Explain six benefits of the Kenya Top bar hive (6mks)
      • bars can be removed for inspection
      • honey combs can be removed without disturbing the brood
      • high quality honey is achieved
      • more wax is harvested
      • easy to construct and repair
      • cheaper to construct
    3. Describe 8 factors considered when citing farm structures (8mks)
      • location should be at central position of the farm
      • all farm structures accessible
      • well drained
      • related structure built close to another
      • farmers tastes and preferences
      • stenchy enterprises to be on leeward side of homestead
      • amenities i.e. water and electricity to be near homestead
      • construct on a gently sloping land
  2.  
    1. Describe five reasons for maintaining farm tools and equipments (5mks)
      • increase durability
      • reduce replacement cost
      • increase efficiency
      • avoid injuries to user
      • avoid damage to tools
    2. State five differences between ruminants and non-ruminants (5mks)
      Ruminant   non-ruminants
       Chew cud  Don’t chew cud
       Have four stomach chambers   One stomach chamber
       Regurgitate food   Don’t regurgitate
       Digest cellulose  Cannot digest
       No ptyalin in saliva  Have ptyalin in saliva
       Most digestion in rumen  Most digestion in intestines
       Alkaline saliva due to ammonia  Ph is neutral
    3. Describe the various methods of treating timber for construction (10mks)
      • Drying-seasoning to prevent warping; rotting
      • Chemical treatment-against insects
      • sap displacement method
      • pressure or vacuum treatment
      • hot and cold soaking
  3.  
    1. Discuss five human factors influencing agriculture (10mks)
      • level of education and technology
      • health HIV/AIDS
      • economy
      • government policy
      • transport and communication
      • cultural practices and beliefs
      • market forces
    2. Explain any five post harvest practices on cereal crops (10mks)
      • threshing
      • drying
      • cleaning
      • sorting and grading
      • processing
      • packaging
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