Home Science Paper 3 Questions and Answers - Sunrise 2 Evaluation Mock Exams 2022

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INSTRUCTIONS TO CANDIDATES 
  1. Read the test carefully.
  2. Write your name and Index number on every sheet of paper used.
  3. Text books and recipes may be used during the planning session as reference materials.
  4. You will be expected to keep to your order of work during the practicalsession.
  5. You are only allowed to take away your reference materials at the end of the planning session.
  6. You are not allowed to bring additional notes to the practical session.

QUESTIONS

THE TEST.
The B.O.G chairman has visited the school and you have been put in charge of his lunch.
Using all the ingredients listed below, prepare, cook and present a two course meal for him and the principal of the school.
Ingredients.
  1. Rice/ wheat flour/ ugali flour
  2. Beef/ chicken/ fish
  3. Vegetables in season
  4. Pineapples
  5. Sweet Bananas
  6. Lemon
  7. Mellon
  8. Sugar
  9. Tomatoes
  10. Salt
  11. Oil/ fat
  12. Onions
  13. Seasoning (Roiko, mixed spice e.t.c)

 

  1. Identify the dishes and write down the recipe.
  2. Write down your order of work.
  3. Make a list of the food stuff and equipment you will require.

MARKING SCHEME

AREAS OF ASSESSMENT

MAX SCORE

ACTUAL SCORE

REMARKS

1. Plan recipe

  • Availability
  • Collect qualities suitability
  • Suitability

Order of work

  • Availability
  • Proper sequencing

List of food stuffs, materials and equipment

  • Availability
  • Adequecy
  • Appropriateness

1

1

1

½

½

1

1

½

   

Sub-Total

6 ½

   

2.  Preparation correct procedure

  • Carbohydrate meal
  • Protein
  • Vitamins/ minerals
  • Fruit salad
  • Cooking methods at least two

Quality of results

  • Carbohydrate meal
  • Protein
  • Vitamins/ minerals
  • Fruit salad

1

1

1

1

1

1

1

1 ½

1

   
 

8 ½

   

3. Presentation utensils

  • Appropriateness
  • Cleanliness
  • General impression
  • Garnishing
  • Centre piece

1

1

1

½

½

   

Sub Total

4

   

4. General Hygiene

  • Personal
  • Food

1

1

   

Sub Total

2

   

5. Economy of resources

  • Water
  • Food
  • Fuel
  • Material

½

½

½

½

   

Sub Total

2

   

6. Cleaning up

  • During work
  • After work

1

1

   

Sub Total

2

   

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