INSTRUCTIONS
- Answer all the questions.
Your 6 year old cousin is visiting you over the weekend and you plan to have lunch together. Using the foodstuffs and ingredients listed below, prepare, cook and present a one course meal and a refreshing drink for both of you.
Ingredients.
- Potatoes/ maize flour
- French beans / green peas
- Tomatoes
- Sugar
- Margarine
- Chicken /fish
- Carrots
- Coriander
- Salt
- Fruit in season
- Water
- Onions
- 1 clove garlic
- Fat/oil
- Royco
PLANNING SESSION.
For each task listed below use separate sheets of paper and make duplicate
copies using carbon paper then proceed as follows:
- Identify the dishes and write down the recipes
- Write down your order of work.
- Make a list of equipment and materials you will require.
MARKING SCHEME
Area of Assessment | Maximum score | |
Plan | ||
1. |
a. Recipe
|
2 3 2 |
b. Order of work
|
1 |
|
c. List of food stuff and equipment
|
2 2 2 |
|
Sub-total | 18 | |
2. |
Preparation.
|
|
Sub -total | 8 | |
3. |
Quality of results
|
|
Sub-total | 7 | |
4. |
Presentation.
|
2 |
Sub-total | 7 | |
5. |
General Hygiene.
|
|
Sub-total | 10 | |
Total | 50 |
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