Home Science Paper 3 Questions and Answers - Form 3 Term 2 Opener Exams 2023

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INSTRUCTIONS

  • Answer all the questions.

Your 6 year old cousin is visiting you over the weekend and you plan to have lunch together. Using the foodstuffs and ingredients listed below, prepare, cook and present a one course meal and a refreshing drink for both of you.

Ingredients.

  • Potatoes/ maize flour
  • French beans / green peas
  • Tomatoes
  • Sugar
  • Margarine
  • Chicken /fish
  • Carrots
  • Coriander
  • Salt
  • Fruit in season
  • Water
  • Onions
  • 1 clove garlic
  • Fat/oil
  • Royco

PLANNING SESSION.

For each task listed below use separate sheets of paper and make duplicate
copies using carbon paper then proceed as follows:

  1. Identify the dishes and write down the recipes
  2. Write down your order of work.
  3. Make a list of equipment and materials you will require.

MARKING SCHEME

   Area of Assessment  Maximum score
   Plan  
 1.




 a. Recipe

  • Availability
  • Correct quantities
  • Appropriate choice


 2
 3
 2
 

b. Order of work

  • Availability
  • Proper sequencing
  • Dovetailing

 

 1
 2
 2

 

c. List of food stuff and equipment

  • Availability
  • Adequacy
  • Appropriateness
 
 2
 2
 2
   Sub-total  18
 2.





Preparation.

  • Protein
  • Carbohydrate dish
  • Vitamin dish
  • Drink

 
 2
 2
 2
 2

   Sub -total  8
 3.





Quality of results

  • Protein dish
  • Carbohydrate dish
  • Vitamin dish
  • Drink
 
   Sub-total  7
 4.





Presentation.

  • Use of clean and appropriate table ware
  • Table well set
  • Use of well laundered table linen
  • Appropriate centre piece

 

 2
 2
 2
 1

   Sub-total   7
 5.












General Hygiene.

  1. Hygiene
    • Food
    • Equipments
    • Personal
  2. Economy Of Resource
    • Water
    • Food
    • Fuel
  3. Clearing Up
    • During Work
    • After work

 

 
 1
 1
 1

 1
 1
 1

 2
 2

   Sub-total  10
   Total  50
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